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Cold Tomato Buckwheat Soup

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Cold tomato buckwheat soup is very light and easy-to-cook. It is a nice choice for a hot summer day as well as for vegetarians and people, who take care of their health and beauty! If you are a buckwheat fan, then this dish is right what you need!

Ingredients
Ingredients
  • buckwheat: 4 Tbsp
  • tomato juice: 4 cup
  • celery: 0.5 piece
  • bell pepper: 0.5 piece (red)
  • fennel: 0.5 bunch
  • parsley: 0.5 bunch
  • green onion: 0.5 bunch
  • cilantro: 0.5 bunch
  • spices: 1 Tbsp (any you like)
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • olive oil: 1 Tbsp
Cold Tomato Buckwheat Soup
Stages of cooking
Stages of cooking
cold tomato buckwheat soup
1

Boil the buckwheat with regard to the instructions mentioned on the pack. It usually takes around 15-20 minutes for the buckwheat to be ready!

cold tomato buckwheat soup
2

Mix fennel, celery, bell pepper in a blender and pour with tomato juice. Make the puree by blending the ingredients. Add salt, spices and pepper with regard to your taste.

 

cold tomato buckwheat soup
3

Put the buckwheat into a deep plate and pour it with the puree you have cooked. Add olive oil and dredge with chopped fennel, cilantro and parsley.

 

cold tomato buckwheat soup
4

Let the soup cool down a bit and serve! You will certainly be amazed at the simplicity and exquisite taste of the dish! Enjoy!

 

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