Corn Meal Mini Muffins with Dried Blueberries

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Category

Muffins

Time

15 min

`

Serving

24 persons

Calories

0

Rating

0.00 rating-star (0)

Thiese simple but tasty mini muffins will be vanished so quickly from the plate that you can easily double all ingredients to cook them if you have a big family. These muffins do tasty, ideal companion to the house cosiness.

Ingredients

  • vegetable fat : 50 g
  • vanilla sticks : 1 piece
  • butter : 70 g
  • blueberries : 200 g (dried)
  • vanilla essence : 0.5 tsp
  • egg : 1 piece
  • buttermilk : 1 cup
  • milk : 0.5 cup
  • sugar : 4 Tbsp
  • baking powder : 1 tsp
  • salt : 2 pinch
  • wheat flour : 0.5 cup
  • corn meal : 1 cup

Metric Conversion

Stages of cooking

  1. Pre-heat the oven to 200 C (390F) degrees. In a bowl mix corn meal, wheat flour, salt, sugar (2 Tbsp) and baking powder.

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  2. In another bowl mix milk, buttermilk and egg.

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  3. Pour carefully milk mixture over dry ingredients and stir properly.

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  4. Add vegetable fat, stirring all the time. It will make right texture of the muffins.

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  5. Add blueberries, vanilla essence and stir. Try to spread blueberries all over the dough. Add more blueberries or less, up to you.

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  6. Spoon the dough into a muffin tray cups. Bake during 10 minutes until golden brown.

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  7. Meanwhile make vanilla butter. Mix in a small bowl butter, sugar (2 Tbsp), vanilla stick.

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  8. Place butter in a little pot or cup and serve with muffins.

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