Thiese simple but tasty mini muffins will be vanished so quickly from the plate that you can easily double all ingredients to cook them if you have a big family. These muffins do tasty, ideal companion to the house cosiness.
Ingredients
- vegetable fat: 50 g
- vanilla sticks: 1 piece
- butter: 70 g
- blueberries: 200 g (dried)
- vanilla essence: 0.5 tsp
- egg: 1 piece
- buttermilk: 1 cup
- milk: 0.5 cup
- sugar: 4 Tbsp
- baking powder: 1 tsp
- salt: 2 pinch
- wheat flour: 0.5 cup
- corn meal: 1 cup
Metric Conversion
Stages of cooking
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Pre-heat the oven to 200 C (390F) degrees. In a bowl mix corn meal, wheat flour, salt, sugar (2 Tbsp) and baking powder.
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In another bowl mix milk, buttermilk and egg.
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Pour carefully milk mixture over dry ingredients and stir properly.
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Add vegetable fat, stirring all the time. It will make right texture of the muffins.
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Add blueberries, vanilla essence and stir. Try to spread blueberries all over the dough. Add more blueberries or less, up to you.
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Spoon the dough into a muffin tray cups. Bake during 10 minutes until golden brown.
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Meanwhile make vanilla butter. Mix in a small bowl butter, sugar (2 Tbsp), vanilla stick.
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Place butter in a little pot or cup and serve with muffins.
