Corn Waffles

Category

Waffles

Time

25 min

Serving

15 persons

Calories

0

Rating

0.00 (0)

These waffles mostly for those who have some problams with stomach, cause corn meal is very useful for it. To cook common waffles use wheat flour.

Ingredients

  • baking powder : 1 tsp
  • nutmeg : 2 pinch
  • honey : 4 Tbsp
  • milk : 200 ml
  • butter : 50 g
  • egg : 2 piece
  • corn meal : 150 g

Metric Conversion

Stages of cooking

  1. Mix all the ingredients and leave the batter for 10-15 minutes. Add nutmeg and mix.

  2. Pre-heat the waffle iron, ladle the batter. Cook the waffles until golden and crisp.

  3. Little cool but it is optional.

  4. Serve this ideal breakfast!

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