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Crème Brulee

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

The taste of crème brulee is familiar to all people since childhood. That is why, the recipe of this fantastic and extremely delicious dessert will appeal to everyone. The dessert is easy to cook and consists of simple ingredients. To cook crème brulee, though, you will need an ice cream maker.

Ingredients
Ingredients
  • brown sugar: 100 g (40 g for the syrup and 60 g for the milk mixture)
  • milk: 330 ml (40 ml for the syrup and the rest for the milk mixture)
  • corn starch: 10 g
  • cream: 200 g (33-35%)
  • dry milk: 30 g
crème brulee
Stages of cooking
Stages of cooking
crème brulee
1

As you have, probably, guessed, crème brulee is cooked out of caramel, which gives the dessert unbelievable aroma and taste. To cook it, you will need 40 g of brown sugar. Put the sugar into a small pot and place it on strong fire.

crème brulee
2

Stir the sugar until its starts melting and becomes light brown. Then add 40 ml of milk and keep boiling the syrup. Do not forget to stir it carefully to prevent the syrup from burning. Boil for several minutes until the syrup becomes a bit dense.

crème brulee
3

Take a large bowl and mix the rest of sugar, dry milk and starch in it. Carefully, add milk and stir well to get smooth mixture. Then add caramel syrup and keep stirring the mixture until it boils and becomes dense. Take the bowl away from fire, sift if needed and cool it under the room temperature. Then put the bowl into the fridge.

crème brulee
4

Now, whip cold cream.

 

crème brulee
5

Then mix the cream with the milk mixture.

crème brulee
6

Pour the mixture into the ice cream maker and cook ice cream according to the instructions. Then place it into the freezer for several hours. If you don’t have an ice cream maker, you can pour the milk mixture into the metal bowl and place it into the freezer. Stir the mixture every hour until it freezes well. Decorate, serve and enjoy the dessert!

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