Crash Hot Potatoes… Have you ever heard anything about this unusual dish? It belongs to the traditional Australian cuisine and can become a perfect addition for your festive or dinner table!
- potato : 6 piece
- soy sauce : 1 Tbsp
- hard cheese : 100 g (grated)
- fennel : 2 piece (chopped)
- thyme : 2 piece (chopped)
- garlic : 1 piece (chopped)
- oil : 1 Tbsp
Stages of cooking
Boil the potatoes until it is ready. Continue cooking for 20 minutes after the water boils.
Let the potatoes cool down and press each of them wish a dish a bit
Oil each potato and cover with chopped fennel
Add garlic and thyme leaves. Pour a bit of soy sauce above
Add grated cheese
Put the potatoes into a baking form covered with oil. If you wish, you can cover each potato with foil and bake them in the pre-heated to 180 degrees oven for about 15-20 minutes until the potatoes become golden.
That’s it! Your Australian crash hot potatoes are now ready! Enjoy the dish!