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brownie chocolate cream cheese wild berries

5

45 min

Cream Cheese Brownies with Wild Berries

Cream Cheese Brownies with Wild Berries Photo 1

Time

45 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

The delicate taste of this chocolate brownie with soft cream cheese topping and wild berries is so remarkable that you will have a desire to cook the dessert over and over again. The recipe is easy to understand and repeat, while the combination of ingredients is successful enough to ensure the best result!

Ingredients

  • dark chocolate 75%: 140 g
  • brown sugar: 270 g (200 g for the dough and 70 g for the topping)
  • egg: 4 piece (3 for the dough and 1 for the topping)
  • cocoa powder: 30 g
  • whole-wheat flour: 70 g
  • salt: 1 pinch
  • vanilla sugar: 10 g
  • butter: 100 g
  • blackberry: 120 g (20 g for the dough and 100 g for the topping)
  • bilberry: 30 g
  • mascarpone: 130 g
  • ricotta: 130 g

Metric Conversion

Stages of cooking

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  1. Melt chocolate and butter on the water bath

    Cream Cheese Brownies with Wild Berries Photo 2
  2. Add sugar, vanilla sugar and sifted cocoa powder. Mix the ingredients well

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  3. Add eggs one by one, mixing the dough after each egg

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  4. Add sifted flour, salt and continue mixing the dough

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  5. Now, it is high time to cook the cream cheese topping. With this purpose, mix sugar, blackberries mascarpone, ricotta and one egg in a blender

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  6. Take the square baking form, cover it with baking paper, spread half of the dough and add wild berries.  Then cover the berries with the rest of the chocolate dough

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  7. Spread the cream cheese topping with blackberries above the brownie. Bake at 180 degrees for about 20-25 minutes. The ready-made brownie should be a bit wet in the center, while the cream cheese layer should be jelly-like

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  8. Wait until your brownie cools down a bit and cut it into square pieces. Serve with blackberries or other berries you like. Enjoy the dessert!

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History of the Cream Cheese Brownies with Wild Berries

The origin of brownies dates back to the late 19th century in the United States, but the cream cheese topping version is a modern twist on this classic dessert. The addition of wild berries, such as blackberries and bilberries, enhances both the flavor and nutritional value of the dish. This recipe is a perfect example of the fusion of different cultures and culinary traditions.

Tips and Tricks for Cream Cheese Brownies with Wild Berries Recipe

To ensure the success of your cream cheese brownies with wild berries, follow these tips and tricks:

  • Use high-quality dark chocolate with a cocoa content of at least 75%. This will give your brownies a rich chocolate taste and a dense texture.
  • Add the eggs gradually to the dough, mixing well each time. This will help the eggs incorporate better and create a smoother texture.
  • Use a blender to make the cream cheese topping. This will ensure that the ingredients are well mixed and smooth.
  • Spread the mixture evenly in the baking form to prevent uneven baking.

Tips for presenting the dish

To make your cream cheese brownies with wild berries look as good as they taste, try these presentation tips:

  • Serve the brownies on a white or neutral-colored plate to make the colors of the fruit and chocolate stand out.
  • Dust the top of the brownies with cocoa powder or powdered sugar for an extra touch of elegance.
  • Garnish the plate with fresh berries or a mint leaf for an aesthetically pleasing presentation.

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