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Cream Cheese Frosting Recipe

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

412 calories

Cuisine:

One of the most beloved and popular options of dessert glaze is cream cheese frosting. In this recipe, we suggest to use butter, but for a lighter version you can take cream 30-33% fat.

Ingredients
Ingredients
  • cream cheese: 300 g
  • butter: 100 g
  • sugar powder: 80 g
Cream Cheese Frosting Recipe
Stages of cooking
Stages of cooking
Cream Cheese Frosting Recipe 1
1

Place butter at room temperature in the mixer bowl. Whip it at an average mixer speed for 1-2 minutes.

Cream Cheese Frosting Recipe 2
2

Next, add powdered sugar to the butter, whip until whitening. At the same stage, add vanilla sugar, vanilla extract, if you want. It will take 7–9 minutes to whip, depending on the power of your mixer.

Cream Cheese Frosting Recipe 3
3

Next, without stopping to whip, add the cream cheese in portions and whip for another 2 minutes.

Cream Cheese Frosting Recipe 4
4

Place the ready made cream to the fridge for 2 hours.

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