Cream Cheese Frosting Recipe

5

15 min

Cream Cheese Frosting Recipe

Cream Cheese Frosting Recipe Photo 1

Time

15 min

Serving

6 persons

Calories

412

Rating

5.00 rating-star (1)

Cuisine

American
Author: Antonina Blum

One of the most beloved and popular options of dessert glaze is cream cheese frosting. In this recipe, we suggest to use butter, but for a lighter version you can take cream 30-33% fat.

Ingredients

  • cream cheese : 300 g
  • butter : 100 g
  • sugar powder : 80 g

Metric Conversion

Stages of cooking

  1. Place butter at room temperature in the mixer bowl. Whip it at an average mixer speed for 1-2 minutes.

    Cream Cheese Frosting Recipe Photo 2
  2. Next, add powdered sugar to the butter, whip until whitening. At the same stage, add vanilla sugar, vanilla extract, if you want. It will take 7–9 minutes to whip, depending on the power of your mixer.

    Cream Cheese Frosting Recipe Photo 3
  3. Next, without stopping to whip, add the cream cheese in portions and whip for another 2 minutes.

    Cream Cheese Frosting Recipe Photo 4
  4. Place the ready made cream to the fridge for 2 hours.

    Cream Cheese Frosting Recipe Photo 5

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