Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Dijon Mustard Chicken

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

Dijon mustard chicken is a simple, but very delicious dish that will be a perfect choice for your festive dinner or everyday family supper. The recipe is quite easy, so, you will be able to cook it, even if you don’t have rich cooking experience!

Ingredients
Ingredients
  • chicken breasts: 500 g (boneless and skinless)
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • olive oil: 3 Tbsp
  • butter: 1 Tbsp
  • shallot: 1 cup
  • white wine: 0.5 cup
  • water: 0.5 cup
  • Dijon mustard: 4 Tbsp
  • dried thyme: 1 tsp
  • heavy cream: 0.25 cup
dijon mustard chicken
Stages of cooking
Stages of cooking
dijon mustard chicken
1

Wash chicken breasts and sprinkle them with salt. Remove the tenderloin and cut each chicken breast into 3 pieces equal in size. Coat each piece with olive oil. Put each piece of meat between two pieces of kitchen film or parchment paper and pound them with a mallet or a rolling pin to make them thinner. Repeat the same step with the tenderloin pieces you have removed.

dijon mustard chicken
2

Take a large sauté pan, add olive oil and heat it a bit. Add butter and melt it. Then add pieces of chicken, brown them on both sides for a couple of minutes. Remove the pieces from the sauté pan and set them aside for a while.

dijon mustard chicken
3

Now, it’s high time to cook the sauce. Fry the sliced shallots on medium heat until they become soft. This will take around 5-7 minutes.

dijon mustard chicken
4

Then add white wine and cook until it evaporates. Add water, Dijon mustard and dried thyme. Cook until the sauce is reduced by half.

dijon mustard chicken
5

Lower the heat a bit and add chicken pieces into a pan. Coat them with the sauce and add the cream. Remove the pan from fire and season with salt, black pepper and spices to your taste.  

dijon mustard chicken
6

Serve with rice, noodles, mashed potatoes, celery puree or any other side dish or vegetables you like. Enjoy!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register