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Easy Banana Date Cake

5

60 min

Easy Banana Date Cake

Easy Banana Date Cake Photo 1

Time

60 min

Serving

6 persons

Calories

369

Rating

5.00★ (2)

Author: Antonina Blum

A cake without eggs, butter and sugar - is this possible? We definitely answer: "Yes!" Just read this easy Banana Pie recipe and you'll love it!

Ingredients

  • banana: 2 piece
  • dates: 200 g
  • walnuts: 80 g
  • oil: 130 ml (coconut oil will be great)
  • wheat flour: 100 g
  • cinnamon powder: 1 tsp
  • corn starch: 2 Tbsp
  • salt: 0.5 tsp
  • baking powder: 1 tsp

Metric Conversion

Stages of cooking

Easy Banana Date Cake Photo 2 1
Easy Banana Date Cake Photo 3 2
Easy Banana Date Cake Photo 4 3
Easy Banana Date Cake Photo 5 4
  1. Warm up the oven to 180 degrees. Wash dried dates, dry with a paper towel and remove the bones. Coarsely chop the nuts and dates with a knife.

    Easy Banana Date Cake Photo 2
  2. Wash bananas, peel. Pulp crush fork. Mix with nuts, dates. Add oil, stir.

    Easy Banana Date Cake Photo 3
  3. Sift flour, mix with cinnamon, salt, starch and baking powder. Add the mass to the fruit-nut mix, and stir.

    Easy Banana Date Cake Photo 4
  4. Put the dough into baking dish, smooth out. Bake in the preheated oven (180C) for 35-40 minutes. Check willingness with the wooden skewer (it should go out of the cake dry).

    Easy Banana Date Cake Photo 5

History of the Easy Banana Date Cake:

This recipe for an eggless, butterless, and sugarless Banana Date Cake has been around for a while, especially popular among the health-conscious and vegan communities. This recipe is perfect for people with dietary restrictions and those who want to avoid processed sugar.

Tips and Tricks for Easy Banana Date Cake Recipe:

  • Use ripe bananas, as they are sweeter and softer, which will make the cake more moist.
  • Dates are the primary sweetener used in this recipe, which adds natural sweetness and a caramel-like flavor to the cake.
  • Coconut oil is the best oil to use in this recipe, but you can also use vegetable oil and olive oil.
  • You can also add chopped pecans, almonds, or any other nut of your choice to the recipe.
  • Use a wooden skewer or toothpick to check the cake's doneness. If it comes out clean, the cake is ready.

Tips for presenting the dish:

  • Dust the top of the cake with powdered sugar or drizzle honey over it to add an extra touch of sweetness.
  • Cut the cake into slices and serve with a scoop of vanilla ice cream or whipped cream.
  • Top the cake with fresh berries, slices of banana, or chopped nuts for a colorful and flavorful presentation.
  • You can also sprinkle some cinnamon powder on top of the cake for added flavor and a beautiful aroma.

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