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Easy Italian Pasta with Cherry Tomato Sauce recipe for dinner or lunch. You need only a few ingredients to please your loved ones with gourmet cuisine.
Put the cherry, olive oil and garlic, in a heated stewpan. Salt and fry for a couple of minutes over medium heat, stirring constantly.
As the garlic reddens and tomatoes begin to burst, pour in chicken broth. Bring to a boil and cook for 10 minutes.
Add oregano (and / or other herbs to taste).
Crush with blender until smooth.
Pour water into a large saucepan. Salt and boil the Penne Rigate pasta. Drain for a couple of minutes until ready. Season with tomato sauce and salt to taste.
Stir until a part of the sauce is absorbed.
Put on a plate. Add parmesan.