Category
Appetizers RecipesSandwich RecipesPate RecipesSnacks RecipesVegetarian RecipesWeight Loss RecipesTime
30 min
Serving
5 persons
Calories
214
The taste of the eggplant pate will be a real surprise for you, even if you are not a vegetarian. This dish tastes great and is very easy, fast to cook and popular. Try cooking it once and you will not resist the temptation to cook it over and over again!
Ingredients
- eggplant: 2 piece (small)
- onion: 3 piece
- egg: 3 piece
- salt: 0.5 tsp
- black pepper: 1 pinch
- butter: 40 g
Metric Conversion
Stages of cooking
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To cook the pate, you will need these ingredients. Do not forget to boil eggs before cooking the pate.
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Cut the eggplants into circles and fry them. You can also bake the vegetable in the oven. This will make the eggplants softer and more suitable for the pate.
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Take a spoon and remove the middle part of the eggplant. Another variant is to peel the baked eggplants and throw the peels away.
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Fry the chopped onion on butter until it becomes golden.
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Put the peeled eggplants, fried onion and peeled eggs into the cup of the blender
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Blend the vegetables until you get smooth pate. Add salt and black pepper. Other spices will be unnecessary.
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Cut a piece of bread, cover with the layer of pate and taste it! Bon appétit!
