Eggplant Pie

Time

50 min

Serving

6 persons

Calories

0

Rating

5.00 (1)

If you are a Vegetarian, then you will certainly like the idea of cooking an eggplant pie! It is very tasty and consists of vegetables that make the taste and aroma of the pie even more peculiar. The pie does not contain meat, but this does not have any negative effects upon its taste and look!  

Ingredients

  • flour : 400 g
  • salt : 0.5 tsp
  • sugar : 0.5 tsp
  • baking powder : 0.5 tsp
  • vinegar : 1 tsp
  • sour cream : 1 Tbsp
  • butter : 200 g
  • eggplant : 2 piece (large)
  • sweet pepper : 1 piece (medium)
  • tomatoes : 2 piece (medium)
  • hard cheese : 100 g
  • black olives : 5 piece

Metric Conversion

Stages of cooking

  1. Take a deep bowl and mix salt, sugar, baking powder and vinegar in it.

  2. Add soft butter, sour cream and mix the dough. Leave for 30 minutes on the table.

  3. Then cut the eggplants and dredge them with salt to get rid of bitterness. Wash the eggplants with water in 10 minutes.

     

  4. Cut the sweet pepper.

  5. Slice tomatoes into circles.

  6. Heat the frying pan with oil and fry the eggplants until they are half-ready. Add salt and black pepper.

  7. Roll out the dough and spread it on the bottom of the baking form.

  8. Spoon the layer of eggplants.

  9. Then put the layer of pepper and tomatoes.

  10. Grate the cheese and dredge the pie with it. Decorate with chopped black olives. 

     

  11. Bake at 190 C (374 F) for 30 minutes. Your eggplant pie is now ready! Enjoy!

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