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Eggplant Pie

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

6 persons

0 calories

If you are a Vegetarian, then you will certainly like the idea of cooking an eggplant pie! It is very tasty and consists of vegetables that make the taste and aroma of the pie even more peculiar. The pie does not contain meat, but this does not have any negative effects upon its taste and look!  

Ingredients
Ingredients
  • flour: 400 g
  • salt: 0.5 tsp
  • sugar: 0.5 tsp
  • baking powder: 0.5 tsp
  • vinegar: 1 tsp
  • sour cream: 1 Tbsp
  • butter: 200 g
  • eggplant: 2 piece (large)
  • sweet pepper: 1 piece (medium)
  • tomatoes: 2 piece (medium)
  • hard cheese: 100 g
  • black olives: 5 piece
Eggplant Pie
Stages of cooking
Stages of cooking
eggplant pie
1

Take a deep bowl and mix salt, sugar, baking powder and vinegar in it.

eggplant pie
2

Add soft butter, sour cream and mix the dough. Leave for 30 minutes on the table.

eggplant pie
3

Then cut the eggplants and dredge them with salt to get rid of bitterness. Wash the eggplants with water in 10 minutes.

 

eggplant pie
4

Cut the sweet pepper.

eggplant pie
5

Slice tomatoes into circles.

eggplant pie
6

Heat the frying pan with oil and fry the eggplants until they are half-ready. Add salt and black pepper.

eggplant pie
7

Roll out the dough and spread it on the bottom of the baking form.

eggplant pie
8

Spoon the layer of eggplants.

eggplant pie
9

Then put the layer of pepper and tomatoes.

eggplant pie
10

Grate the cheese and dredge the pie with it. Decorate with chopped black olives. 

 

eggplant pie
11

Bake at 190 C (374 F) for 30 minutes. Your eggplant pie is now ready! Enjoy!

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