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Eggs Mimosa with Artichoke Tapenade

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Have you ever heard anything of eggs mimosa? This appetizer is not that popular in Europe, but it enjoys popularity in France. The recipe of the dish is quite easy and it does not include many ingredients. Serve this appetizer to your guests and watch their reaction!

Ingredients
Ingredients
  • egg: 6 piece (hard boiled)
  • artichoke hearts: 0.75 cup (canned, drained and chopped)
  • capers: 0.5 tsp (drained)
  • green olives: 4 piece (pitted and chopped)
  • chives: 1 tsp (minced)
  • tarragon: 1 tsp (fresh and chopped, can be replaced/used with parsley)
  • mayonnaise: 2 Tbsp (homemade)
  • parmesan: 2 Tbsp (grated)
  • black pepper: 1 pinch (ground)
  • lettuce: 1 piece (for garnish)
eggs mimosa with artichoke tapenade
Stages of cooking
Stages of cooking
eggs mimosa with artichoke tapenade
1

Boil the eggs, cut them into halves, remove the yolks and put them into a medium-sized bowl. Then put the remaining whites onto a serving dish. To cook the stuffing for the eggs, blend the chopped artichokes, capers, green olives, tarragon, chives and parsley together.

eggs mimosa with artichoke tapenade
2

Mash the egg yolk with a fork, add homemade mayonnaise and stir the ingredients together to get a smooth mixture. 

eggs mimosa with artichoke tapenade
3

Add the blended artichoke mixture, black pepper, salt and grated Parmesan cheese.

eggs mimosa with artichoke tapenade
4

Stuff the egg whites with the artichoke tapenade you have just cooked.

eggs mimosa with artichoke tapenade
5

Finally, grate the egg yolks over the egg whites. Serve with any side dish or main dish you like. Enjoy!

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