Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

English Chicken Soup with Cheese

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

6 persons

0 calories

Catalogue:

This chicken soup with cheese is a traditional British dish, which will become a great surprise for your loved ones. It is easy to cook and can be a good choice for kids, pregnant women and those, who are on a diet.

Ingredients
Ingredients
  • chicken broth: 1000 ml
  • chicken breasts: 300 g
  • rice: 80 g
  • leek: 100 g
  • processed cheese: 100 g
  • butter: 3 Tbsp
  • parsley: 4 piece
  • salt: 1 pinch
  • black pepper: 0.5 tsp (powdered)
English Chicken Soup with Cheese
Stages of cooking
Stages of cooking
english chicken soup with cheese
1

Wash the leek and chop it.  Boil chicken breast and cut it into pieces. Wash the rice several times

english chicken soup with cheese
2

Melt the butter in a frying pan and fry chicken with leek in it

english chicken soup with cheese
3

Pour chicken broth into a big pot and wait until it boils

english chicken soup with cheese
4

Add rice, parsley and boil on small fire for about 10 minutes

english chicken soup with cheese
5

Add fried chicken and leek. Do not forget about salt and black pepper. Boil for 5 minutes more on small fire

english chicken soup with cheese
6

Grate the cheese. Remove parsley from the pot, add grated cheese and wait until it dissolves. Take the pot away from the fire. 

english chicken soup with cheese
7

That’s it! Your English soup with cheese is ready! Taste it and enjoy the meal!

 

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register