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Flambé Ice Cream

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Are you looking for a flambé ice cream recipe? Then you have come to the right place! The recipe you will find below is easy and quick to cook. The dessert has unique taste and aroma and it is also rich in vitamins! This is a healthy treat for your loved ones!

Ingredients
Ingredients
  • cherry: 150 g
  • blueberries: 75 g
  • blackberries: 75 g
  • nectarine: 200 g
  • banana: 1 piece
  • brown sugar: 20 g
  • butter: 1 Tbsp
  • cognac: 2 Tbsp
  • vanilla ice cream: 500 g
flambé ice cream
Stages of cooking
Stages of cooking
flambé ice cream
1

Prepare the fruit and berries from the list of ingredients. Wash them and cut into pieces if needed.

flambé ice cream
2

Warm the sugar on the frying pan until it starts melting.

flambé ice cream
3

Add one tablespoon of butter, melt it and mix with sugar.

flambé ice cream
4

Now, add the fruit and berries and mix the ingredients once again. You can use any seasonal fruit and berries you will find. This also depends upon your taste. It is also possible to add frozen products.  

 

flambé ice cream
5

Stew the ingredients together until berries and fruit become soft and juicy. Add cognac and set it on fire before adding into the dessert. This spectacular action will not leave your guests indifferent.  

flambé ice cream
6

Spoon vanilla ice cream into serving dishes, pour with hot sauce and serve immediately after that! Bon appétit!  

 

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