focaccia spices garlic olives baking

0

60 min

Focaccia with Spices, Garlic and Black Olives

Focaccia with Spices, Garlic and Black Olives Photo 1

Time

60 min

Serving

6 persons

Calories

0

Rating

0.00 rating-star (0)

Cuisine

European Italian

Focaccia with spices, garlic and black olives is a traditional Italian bread most housewives cook in this country. There are different variants of this dish, but we have chosen the most delicious, affordable and easy-to-cook recipe, which will preserve the traditional Italian taste of the dish!

Ingredients

  • fennel : 1 tsp
  • black olives : 1 Tbsp
  • sugar : 1 Tbsp
  • salt : 1 tsp
  • oil : 50 g
  • dry yeast : 1 tsp
  • whey : 1 tsp (can be replaced with water)
  • whole-wheat flour : 2.5 cup
  • thyme : 1 pinch
  • rosemary : 1 pinch
  • garlic : 2 piece
  • sesame : 20 g

Metric Conversion

Stages of cooking

  1. Let’s make yeast dough first. It is better to use whey for this purpose, although, you can replace it with water. Warm up the whey a bit, add 1 tsp of yeast, salt, sugar and half of the flour. 

    Focaccia with Spices, Garlic and Black Olives Photo 2
  2. Mix the ingredients, cover the pot and leave in the warm place for 30-60 minutes. Add oil and the rest of flour. Knead the dough. It should be soft, but it should not stick to your hands. Add spices, chopped garlic and black olives. 

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  3. Divide the dough into two parts and form two flat cakes, spreading the dough on the bottom of the baking form with your fingers. Add sesame. Leave for 20 minutes at the table and then bake in the oven at 180 degrees for about 30 minutes.   

    Focaccia with Spices, Garlic and Black Olives Photo 4
  4. While the flat cakes are still hot, you can cover them with a towel to make them a bit softer. If you want your Focaccia to become crispy, omit this step. 

    Focaccia with Spices, Garlic and Black Olives Photo 5
  5. Warm Focaccia tastes delicious with Feta cheese and a cup of sweet coffee! Enjoy! 

    Focaccia with Spices, Garlic and Black Olives Photo 6

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