Foxtail Millet Kheer with Jaggery

0

20 min

Foxtail Millet Kheer with Jaggery

Foxtail Millet Kheer with Jaggery Photo 1

Time

20 min

Serving

3 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Foxtail millet kheer with jaggery is a sweet dish popular in South India. It takes around 20 minutes to cook it, but the taste of the dessert will surprise everyone. Try cooking it right away and you won’t regret the result!

Ingredients

  • foxtail millet : 1 cup
  • milk : 2.5 cup
  • water : 0.25 cup
  • Jaggery : 0.25 cup
  • dried cardamom : 0.5 Tbsp
  • raisins : 7 piece
  • saffron : 5 piece
  • almond : 6 piece
  • cashew : 5 piece
  • ghee : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Take a frying pan and dry roast the foxtail millet first.

    Foxtail Millet Kheer with Jaggery Photo 2
  2. Heat the pan, add ghee, roast raisins, almonds and cashews. Spoon the mixture into a bowl and set it aside for a while. Then proceed to the next step.

     

    Foxtail Millet Kheer with Jaggery Photo 3
  3. Take the same frying pan and mix water with milk in it. Then add the foxtail millet and bring to a boil.

    Foxtail Millet Kheer with Jaggery Photo 4
  4. Boil until the foxtail millet is ready. It should be soft.

    Foxtail Millet Kheer with Jaggery Photo 5
  5. Then add jaggery and mix well.

     

    Foxtail Millet Kheer with Jaggery Photo 6
  6. The final step is adding cardamom powder, roasted nuts with raisins and saffron.

     

    Foxtail Millet Kheer with Jaggery Photo 7
  7. The dish is ready to be served now!  Serve warm or cold depending upon your preferences and those of your guests. Bon appétit!

    Foxtail Millet Kheer with Jaggery Photo 8

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