So extremly delicious recipe of traditiional french apple pie won't leave your family indifferent. Sweet apples an crispy structure makes this pie one tastiest among all apple pie recipes.
- egg : 2 piece (large)
- milk : 100 ml (slightly heated)
- salt : 1 pinch
- butter : 20 g (melted)
- sugar : 50 g
- baking powder : 8 g
- flour : 70 g (sifted)
- apple : 5 piece (medium)
Stages of cooking
Heat the oven to 180 C. Grease the baking dish with the butter.
Whisk eggs with sugar.
Melt the butter, cool a little bit and pour in the egg mass, stir.
Pour the milk and stir again.
Sift flour, baking powder and salt.
Mix everything until it becomes smooth.
Peel apples and chop.
Put apples into the dough and mix gently ... Depending on the size of apples , you can take a 5 or 6 pieces. It is important that after adding the apples, the dough was hardly seen.
Put apples in the baking dish.
Bake in preheated oven for 35-40 minutes until apples become golden.