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French Apple Pie

French Apple Pie Photo 1

Category

Sweet pie

Time

60 min

Serving

6 persons

Calories

434

Rating

0.00 rating-star (0)

Cuisine

French

So extremly delicious recipe of traditiional french apple pie won't leave your family indifferent. Sweet apples an crispy structure makes this pie one tastiest among all apple pie recipes.

Ingredients

  • egg : 2 piece (large)
  • milk : 100 ml (slightly heated)
  • salt : 1 pinch
  • butter : 20 g (melted)
  • sugar : 50 g
  • baking powder : 8 g
  • flour : 70 g (sifted)
  • apple : 5 piece (medium)

Metric Conversion

Stages of cooking

  1. Heat  the oven to 180 C. Grease the baking dish with the butter.

    French Apple Pie Photo 2
  2. Whisk eggs with sugar.

    French Apple Pie Photo 3
  3. Melt the butter, cool a little bit and pour in the egg mass, stir.

    French Apple Pie Photo 4
  4. Pour the milk and stir again.

    French Apple Pie Photo 5
  5. Sift flour, baking powder and salt.

    French Apple Pie Photo 6
  6. Mix everything until it becomes smooth.

    French Apple Pie Photo 7
  7. Peel apples and chop.

    French Apple Pie Photo 8
  8. Put apples into the dough and mix gently ... Depending on the size of apples , you can take a 5 or 6 pieces. It is important that after adding the apples, the dough was hardly seen.

    French Apple Pie Photo 9
  9. Put apples in the baking dish.

    French Apple Pie Photo 10
  10. Bake in preheated oven for 35-40 minutes until apples become golden.

    French Apple Pie Photo 11

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