So extremly delicious recipe of traditiional french apple pie won't leave your family indifferent. Sweet apples an crispy structure makes this pie one tastiest among all apple pie recipes.
Ingredients
- egg: 2 piece (large)
- milk: 100 ml (slightly heated)
- salt: 1 pinch
- butter: 20 g (melted)
- sugar: 50 g
- baking powder: 8 g
- flour: 70 g (sifted)
- apple: 5 piece (medium)
Metric Conversion
Stages of cooking
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Heat the oven to 180 C. Grease the baking dish with the butter.
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Whisk eggs with sugar.
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Melt the butter, cool a little bit and pour in the egg mass, stir.
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Pour the milk and stir again.
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Sift flour, baking powder and salt.
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Mix everything until it becomes smooth.
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Peel apples and chop.
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Put apples into the dough and mix gently ... Depending on the size of apples , you can take a 5 or 6 pieces. It is important that after adding the apples, the dough was hardly seen.
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Put apples in the baking dish.
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Bake in preheated oven for 35-40 minutes until apples become golden.
