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Fresh Cranberry Sauce

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

7 persons

126 calories

Cuisine:

Fresh homemade cranberry sauce is a cinch to make. This version is flavored with orange juice and orange zest, which elevates it into an elegant holiday dish. Serve with simple Roast Turkey and Gravy.

Ingredients
Ingredients
  • orange juice: 0.5 cup (fresh, from one orange)
  • water: 0.5 cup
  • sugar: 0.75 cup (plus 2 tablespoons)
  • cranberries: 1 bag ((12 oz) fresh or frozen cranberries (do not use dried))
  • orange zest: 2 tsp (from one orange + pinch salt)
Fresh Cranberry Sauce
Stages of cooking
Stages of cooking
Step 1 - Fresh Cranberry Sauce
1

Ingredients.

Step 2 - Fresh Cranberry Sauce
2

Begin by zesting the orange. I like to use my Microplane rasp grater but any grater will do — just be sure to leave the white pith behind as it’s quite bitter.

Step 3 - Fresh Cranberry Sauce
3

Using the same orange, squeeze the juice into a measuring cup. You should get about a half cup.

Step 4 - Fresh Cranberry Sauce
4

Combine the orange juice, water and sugar in a medium pot and bring to a boil.

Step 5 - Fresh Cranberry Sauce
5

Add the cranberries, orange zest and salt and boil gently until most of the cranberries burst open, creating a thick sauce.

Step 6 - Fresh Cranberry Sauce
6

Transfer the sauce to a bowl and refrigerate until ready to serve.

How did you like this recipe?
0
5.00/5 from 2 reviews

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