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German Pancake with Apples

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

Catalogue:

This pancake with apples is a traditional German dish, which tastes and looks great! It involves simple and cheap ingredients, which make the dish healthy and extremely delicious!

Ingredients
Ingredients
  • flour: 100 g
  • sugar: 2 Tbsp
  • salt: 1 pinch
  • egg: 2 piece
  • milk: 100 ml
  • cream: 100 ml (33%)
  • vanillin: 1 tsp
  • butter: 2 Tbsp
  • apple: 4 piece
  • cinnamon: 1 g
  • sugar powder: 1 tsp
German Pancake with Apples
Stages of cooking
Stages of cooking
German pancake with apples
1

Peel the apples, remove the middle part of them and slice them

German pancake with apples
2

Mix flour, salt and sugar in a bowl

German pancake with apples
3

Take another bowl and mix milk, cream, eggs and vanillin in it. Stir the mixture thoroughly until it becomes smooth

German pancake with apples
4

Mix the ingredients of both bowls and stir the batter thoroughly once again

German pancake with apples
5

Melt the butter on the frying pan, put apples inside and add cinnamon. Fry the apples for about 10 minutes until they become soft

German pancake with apples
6

Pour the batter on the apples and place the frying pan into the pre-heated to 220 degrees oven. Bake for 15-20 minutes. Cut the pancake into triangles, dredge with powdered sugar and serve! Bon appétit!

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