Greek Salad, Classical Style

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Time

10 min

`

Serving

2 persons

Calories

0

Rating

5.00 rating-star (1)

Greek salad is not just a common vegetable salad, it has its secrets. Use fresh vegetables and good olive oil. This recipe is very nice, a good exotic dish.

Ingredients

  • black olives : 50 g
  • lemon : 1 piece
  • bell pepper : 0.5 piece (green)
  • feta cheese : 200 g
  • olive oil : 6 Tbsp
  • red onion : 1 piece
  • tomatoes : 2 piece
  • cucumber : 1 piece
  • dried oregano : 1 tsp
  • black pepper : 1 tsp (per taste)

Metric Conversion

Stages of cooking

  1. Prepare all the ingredients. Cube feta cheese into big enough pieces.

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  2. Peel cucumber and cube or chop.

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  3. Slice tomatoes into medium pieces.

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  4. Slice red onion and cut pepper into circles. Mix all the cut ingredients and add olives.

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  5. In a bowl mix olive oil, squeezed lemon juice, salt, black pepper and oregano. Stir properly.

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  6. Dress the salad with this sauce and that is all. The Greek Salad is ready to be served.

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