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Hamburger soup

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

0 calories

Catalogue:

Ingredients
Ingredients
  • olive oil: 2 Tbsp
  • onion: 1.5 cup (chopped)
  • celery: 1 cup (chopped)
  • ground beef: 1.5 pound
  • tomato paste: 2 Tbsp
  • tomatoes: 300 g (diced)
  • thyme: 1 tsp
  • spinach: 100 g
  • parmesan: 150 g
  • salt: 1 Tbsp
  • black pepper: 1 pinch
  • beef stock: 1800 ml
Hamburger soup
Stages of cooking
Stages of cooking
Step 1 - Hamburger soup
1

1. In a dutch oven, stew onions and celery in half of the olive oil over medium heat for 3-5 minutes.

Step 2 - Hamburger soup
2

2. Push vegetables to sides of pot, increase heat to medium high and place the rest of the olive oil in center. Add beef and break up with wooden spoon and stew until beef is cooked.

Step 3 - Hamburger soup
3

3. Return to medium heat and add tomato paste. Mix in the paste and cook for one more minute. Add diced tomato, brown stock, dried thyme. Bring to a boil and simmer for 30 minutes. Skim off any fat and foam that floats to the top.

Step 4 - Hamburger soup
4

4. Increase heat to medium high and add spinach and parmesan. Cook for five more minutes.

Adjust seasoning with salt and pepper if needed.

Step 5 - Hamburger soup
5

5. Cook pasta according to box directions.Place pasta in serving bowl, ladle in soup and top with more Parmesan cheese.

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