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Hamburger soup

Hamburger soup Photo 1

Category

Hamburger soup

Time

90 min

Serving

6 persons

Calories

0

Rating

0.00 rating-star (0)

Ingredients

  • olive oil : 2 Tbsp
  • onion : 1.5 cup (chopped)
  • celery : 1 cup (chopped)
  • ground beef : 1.5 pound
  • tomato paste : 2 Tbsp
  • tomatoes : 300 g (diced)
  • thyme : 1 tsp
  • spinach : 100 g
  • parmesan : 150 g
  • salt : 1 Tbsp
  • black pepper : 1 pinch
  • beef stock : 1800 ml

Metric Conversion

Stages of cooking

  1. 1. In a dutch oven, stew onions and celery in half of the olive oil over medium heat for 3-5 minutes.

    Hamburger soup Photo 2
  2. 2. Push vegetables to sides of pot, increase heat to medium high and place the rest of the olive oil in center. Add beef and break up with wooden spoon and stew until beef is cooked.

    Hamburger soup Photo 3
  3. 3. Return to medium heat and add tomato paste. Mix in the paste and cook for one more minute. Add diced tomato, brown stock, dried thyme. Bring to a boil and simmer for 30 minutes. Skim off any fat and foam that floats to the top.

    Hamburger soup Photo 4
  4. 4. Increase heat to medium high and add spinach and parmesan. Cook for five more minutes.

    Adjust seasoning with salt and pepper if needed.

    Hamburger soup Photo 5
  5. 5. Cook pasta according to box directions.Place pasta in serving bowl, ladle in soup and top with more Parmesan cheese.

    Hamburger soup Photo 6

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