Time
50 min
Serving
6 persons
Calories
265
Tender soup with different vegetables and chicken. Gentle and light soup, which is very easy to cook, with a rich and balanced taste. This dish is great for lunch or dinner.
Ingredients
- chicken breasts: 200 g
- cream: 200 ml
- potato: 200 g
- onion: 100 g
- wheat flour: 1 Tbsp
- salt: 1 Tbsp
- black pepper: 1 pinch
- oil: 2 Tbsp
- mixed vegetables: 200 g (mix of frozen vegetables)
Metric Conversion
Stages of cooking
-
Peel onions and chop it.
-
Peel potatoes and chop it.
-
Chop chicken breasts as well.
-
Pour 1 liter of water into a saucepan, wait until it boils.
Add potatoes, cook for 10 minutes after it starts boiling.
-
Add chicken.
-
Warm up the pan with butter.
Put onion, mix, fry for about 5-7 minutes, until it becomes golden.
-
Add frozen vegetables mix, cook 5-7 min.
-
Add vegetables to the soup.
-
Add salt, pepper and cook 5 min.
-
In a separate bowl mix cream with flour, than add the mass to the soup, stir well. Cook for about 5 minutes after it starts boiling.
