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Delicious and beautiful fritters made of green peas. Perfectly comes up as a snack, or as a light dinner. Fritters are bright, nutritious and of course delicious. And to make it even more delicious they can be served with sour cream sauce and salted fish.
Add egg and sour cream, carefully mash the mass with a blender to make the it as smooth as possible.
Add flour, baking powder, salt.
Fry on low heat for 1-2 minutes on each side, then close the lid, and on low heat hold for another 5 minutes.
For the sauce: mix sour cream, lemon zest, salt and pepper.
You can serve both hot or cold, with salmon or without. Enjoy!