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Healthy Potato Casserole with Mushrooms

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

412 calories

Delicious and nourishing casserole, a great option for a hearty dinner, or for the guests arrival. The mozzarella cheese inside the casserole melts and forms cheese strands, which makes the casserole even more delicious.

Ingredients
Ingredients
  • potato: 700 g
  • champignons: 500 g
  • onion: 200 g
  • cream: 200 ml (10-25% fat)
  • mozzarella: 200 g
  • cheddar cheese: 100 g (or any other hard cheese)
  • egg: 2 piece
  • salt: 1 tsp
  • black pepper: 1 pinch
  • olive oil: 2 Tbsp
Healthy Potato Casserole with Mushrooms
Stages of cooking
Stages of cooking
step 1 - Healthy Potato Casserole with Mushrooms
1

Boil potatoes in a salted water until it is totally cooked.

step 2 - Healthy Potato Casserole with Mushrooms
2

Peel and chop the onion.

step 3 - Healthy Potato Casserole with Mushrooms
3

Chop mushrooms.

step 4 - Healthy Potato Casserole with Mushrooms
4

Fry onin in oil for about 5-7 minutes.

step 5 - Healthy Potato Casserole with Mushrooms
5

Add mushrooms and fry for 20-25 minutes.

step 6 - Healthy Potato Casserole with Mushrooms
6

Peel and cut potatoes.

step 7 - Healthy Potato Casserole with Mushrooms
7

Cut mozzarella.

step 8 - Healthy Potato Casserole with Mushrooms
8

Grate cheddar cheese.

step 9 - Healthy Potato Casserole with Mushrooms
9

Whisk eggs with cream and salt.

step 10 - Healthy Potato Casserole with Mushrooms
10

Form the casserole.
Grease the form.
Put the fried mushrooms with onions.

step 11 - Healthy Potato Casserole with Mushrooms
11

Add mozzarella.

step 12 - Healthy Potato Casserole with Mushrooms
12

Top with potatoes, salt and pepper.

step 13 - Healthy Potato Casserole with Mushrooms
13

Pour with egg-cream mass,Bake add cheddar.

step 14 - Healthy Potato Casserole with Mushrooms
14

Bake for about 20-25 minutes in a preheated oven (180C).

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