Time
80 min
Serving
6 persons
Calories
412
Delicious and nourishing casserole, a great option for a hearty dinner, or for the guests arrival. The mozzarella cheese inside the casserole melts and forms cheese strands, which makes the casserole even more delicious.
Ingredients
- potato: 700 g
- champignons: 500 g
- onion: 200 g
- cream: 200 ml (10-25% fat)
- mozzarella: 200 g
- cheddar cheese: 100 g (or any other hard cheese)
- egg: 2 piece
- salt: 1 tsp
- black pepper: 1 pinch
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
-
Boil potatoes in a salted water until it is totally cooked.
-
Peel and chop the onion.
-
Chop mushrooms.
-
Fry onin in oil for about 5-7 minutes.
-
Add mushrooms and fry for 20-25 minutes.
-
Peel and cut potatoes.
-
Cut mozzarella.
-
Grate cheddar cheese.
-
Whisk eggs with cream and salt.
-
Form the casserole.
Grease the form.
Put the fried mushrooms with onions.
-
Add mozzarella.
-
Top with potatoes, salt and pepper.
-
Pour with egg-cream mass,Bake add cheddar.
-
Bake for about 20-25 minutes in a preheated oven (180C).
