Healthy Potato Casserole with Mushrooms

Foto 1

Time

80 min

Serving

6 persons

Calories

412

Rating

0.00 (0)

Delicious and nourishing casserole, a great option for a hearty dinner, or for the guests arrival. The mozzarella cheese inside the casserole melts and forms cheese strands, which makes the casserole even more delicious.

Ingredients

  • potato : 700 g
  • champignons : 500 g
  • onion : 200 g
  • cream : 200 ml (10-25% fat)
  • mozzarella : 200 g
  • cheddar cheese : 100 g (or any other hard cheese)
  • egg : 2 piece
  • salt : 1 tsp
  • black pepper : 1 pinch
  • olive oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Boil potatoes in a salted water until it is totally cooked.

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  2. Peel and chop the onion.

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  3. Chop mushrooms.

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  4. Fry onin in oil for about 5-7 minutes.

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  5. Add mushrooms and fry for 20-25 minutes.

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  6. Peel and cut potatoes.

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  7. Cut mozzarella.

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  8. Grate cheddar cheese.

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  9. Whisk eggs with cream and salt.

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  10. Form the casserole.
    Grease the form.
    Put the fried mushrooms with onions.

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  11. Add mozzarella.

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  12. Top with potatoes, salt and pepper.

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  13. Pour with egg-cream mass,Bake add cheddar.

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  14. Bake for about 20-25 minutes in a preheated oven (180C).

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