Time
40 min
Serving
4 persons
Calories
190
Vegetarian healthy rice recipe with roasted carrots and celery stalks. Tender chicken fillet goes well with rice and vegetables.
Ingredients
- rice: 150 g
- carrots: 150 g
- celery: 150 g
- tomato paste: 1 Tbsp
- hot pepper: 0.3 tsp
- salt: 1 tsp
- black pepper: 1 pinch
- oil: 1 Tbsp
Metric Conversion
Stages of cooking
-
Prepare ingredients.
-
Peel carrots, cut into small pieces.
-
Celery stalks cut into small pieces.
-
In a pan with a thick bottom, pour vegetable oil.
Put the carrots, fry for 3 minutes.
-
Add celery, mix, fry for 5-10 minutes.
-
Add tomato paste, red hot pepper.
Salt, pepper, add rice, mix.
-
Pour in 3 glasses of water (three times more rice), bring to a boil. Cook on low heat for 15-20 minutes or until all the liquid boils out.
