Time
50 min
Serving
6 persons
Calories
288
Very tasty, juicy, fragrant, and most importantly - healthy, quiche. This healthy vegetarian recipe is perfect for your summer picnic basket.
Ingredients
- wheat flour: 250 g
- egg: 5 piece
- butter: 125 g
- water: 3 Tbsp
- broccoli: 250 g
- sweet yellow pepper: 1.5 piece
- canned corn: 4 Tbsp
- champignons: 4 piece
- hard cheese: 150 g
- cream: 200 ml
- mozzarella: 80 g
- leek: 1 piece
- salt: 1 tsp
- black pepper: 1 pinch
Metric Conversion
Stages of cooking
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Sift the flour. Add softened butter, chopped into pieces, and salt. Rub into crumbs. Add an egg and pour in water.
-
Knead the dough, roll it into a ball, wrap it in foil and put it in the cold.
-
Boil champignons in salted water, cut in half and then across into thin plates.
-
Divide broccoli into small inflorescences and blanch in boiling salted water for 3-4 minutes, fold in a sieve and immediately pour over cold water. Cut pepper into cubes.
-
Leek - white and light green part - cut finely.
-
Put all ingredients in a wide bowl.
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Add grated cheese. Gently, not to crumple broccoli, mix, salt and pepper.
-
Lay out greased baking paper. Roll out the dough slightly, put it into shape and knead it with your hands all over the form, making a high side. Put in a preheated 200 * C oven for 10 minutes. Remove the base and allow to cool slightly. Then put the stuffing.
-
Beat eggs with whisk cream, salt and pepper. Pour the filling evenly.
-
Sprinkle with grated mozzarella or other soft cheese on top.
-
Bake for about 25-30 minutes.
