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Homemade Blueberry Apricot Lemonade

5

60 min

Homemade Blueberry Apricot Lemonade

Homemade Blueberry Apricot Lemonade Photo 1

Time

60 min

Serving

4 persons

Calories

32

Rating

5.00★ (1)

Author: Antonina Blum

When it’s too hot outside, you are thirsty like never before. Of course, pure water is very healthy for our body, but sometimes you want to please yourself with something more refined. Today we suggest you to make delicious homemade lemonade with apricots and blueberries.

Ingredients

  • apricots: 200 g
  • sugar: 50 g
  • blueberry: 30 g
  • lemon: 1 piece
  • water: 33.8 fl oz (1 litre)
  • mint leaves: 2 sticks

Metric Conversion

Stages of cooking

Homemade Blueberry Apricot Lemonade Photo 2 1
Homemade Blueberry Apricot Lemonade Photo 3 2
Homemade Blueberry Apricot Lemonade Photo 4 3
Homemade Blueberry Apricot Lemonade Photo 5 4
  1. Prepare ingredients: wash apricots, blueberries, mint and lemon. Apricots are best taken sweet and soft. If you have unripe apricots, you can adjust the amount of sugar.

    Homemade Blueberry Apricot Lemonade Photo 2
  2. Cut apricots in half and remove the seed. Cut the halves of the apricots again in half. Put them in a bowl and add sugar. Slightly mash it.

    Homemade Blueberry Apricot Lemonade Photo 3
  3. Put apricots with sugar in a suitable jug size, add a handful of blueberries, mint leaves and lemon thinly sliced.

    Homemade Blueberry Apricot Lemonade Photo 4
  4. Pour chilled boiled water into a jug, mix and put lemonade in the fridge for at least one hour. Pour apricot lemonade into glasses, add ice cubes and serve.

    Homemade Blueberry Apricot Lemonade Photo 5

History of the Homemade Blueberry Apricot Lemonade

Lemonade is a refreshing drink made with lemons, sugar, and water. It has its origins in ancient Egypt, where lemon juice was mixed with honey and water as a way to refresh and quench thirst. As lemonade became popular in Europe, different variations were created, often incorporating fruits like strawberries, raspberries, and blueberries.

Today, we will be making a Homemade Blueberry Apricot Lemonade that is perfect for hot summer days. This recipe combines the sweetness of apricots with the tanginess of blueberries and the zesty flavor of lemon for a delicious and refreshing drink that everyone will love.

Tips and Tricks for Homemade Blueberry Apricot Lemonade Recipe

When making this Homemade Blueberry Apricot Lemonade, there are a few tips and tricks that you should keep in mind:

  • Use fresh ingredients: Make sure to use fresh apricots, blueberries, mint, and lemons to get the best flavors.

  • Adjust the sugar: If you have unripe apricots or prefer a less sweet drink, you can adjust the amount of sugar accordingly.

  • Infuse the flavors: Let the lemonade sit in the fridge for at least one hour to allow the flavors to infuse together.

  • Muddle the apricots: Muddling the apricots slightly before adding them to the jug will help release their juices and make the lemonade sweeter.

Tips for presenting the dish

To serve this Homemade Blueberry Apricot Lemonade, you can add ice cubes and garnish with a slice of lemon and a sprig of fresh mint. You can also use a fun and colorful jug or glassware to make the lemonade look even more inviting. Serve it at a summer barbecue or picnic for a refreshing and delicious drink that everyone will love.

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