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Hot Beef with Bell Pepper

0

60 min

Hot Beef with Bell Pepper

Hot Beef with Bell Pepper Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This dish is very aromatic and tasty, it is cooked in Chinese style, still it is very easy to make. Surely, all your family will like this beef dish.

Ingredients

  • red pepper: 0.5 tsp
  • sesame: 2 tsp
  • salt: 2 pinch (per taste)
  • starch: 100 g
  • vinegar: 2 Tbsp
  • soy sauce: 100 ml
  • vegetable oil: 2 Tbsp
  • garlic: 5 clove
  • string beans: 200 g
  • bell pepper: 200 g
  • onion: 300 g
  • beef: 600 g

Metric Conversion

Stages of cooking

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  1. Rinse and slice beef.

    Hot Beef with Bell Pepper Photo 2
  2. Make a marinade: mix vinegar, soy sauce and pressed garlic.

    Hot Beef with Bell Pepper Photo 3
  3. Place beef into a bowl, pour over the marinade and leave for 40 minutes.

    Hot Beef with Bell Pepper Photo 4
  4. Slice bell pepper, onion and string beans.

    Hot Beef with Bell Pepper Photo 5
  5. To prepare a dressing, mix garlic, red pepper or other spices you want. Add soy sauce (little) and mix.

    Hot Beef with Bell Pepper Photo 6
  6. Dip beef slices into starch. Pour vegetable oil into a pan and little heat.

    Hot Beef with Bell Pepper Photo 7
  7. Now fry beef it must be covered by oil.

    Hot Beef with Bell Pepper Photo 8
  8. Now fry bell pepper and then in 4 minutes add onion.

    Hot Beef with Bell Pepper Photo 9
  9. Fry veggies during 5 minutes then throw them to the beef.

    Hot Beef with Bell Pepper Photo 10
  10. Fry beans during 4 minutes no more and add them to the beef.

    Hot Beef with Bell Pepper Photo 11
  11. Add sesame, fry during 4 minutes, stirring all the time. Then serve!

    Hot Beef with Bell Pepper Photo 12

History of the Hot Beef with Bell Pepper:

Hot beef with bell pepper is believed to have originated in China, a country known for its delicious and spicy cuisines. The dish has become popular not only in China but also in other parts of the world. Its popularity is attributed to its savory taste and nutrition value. The dish is made with beef, bell pepper, and other vegetables along with soy sauce, vinegar, and spices. It's a quick and easy recipe, ideal for a family dinner or for those who love spicy food.

Tips and Tricks for Hot Beef with Bell Pepper Recipe:

  • Choose fresh and high-quality ingredients for this recipe, especially the beef.
  • Marinate the beef for at least 40 minutes to absorb the flavors of the marinade and become tender.
  • Dip the beef slices into starch to get a crispy texture.
  • Fry the beef separately from the vegetables to prevent overcooking or uneven cooking.
  • Cook the vegetables until they are just tender, do not overcook them to maintain their nutrition value.

Tips for presenting the dish:

  • Serve hot beef with bell pepper in a large bowl or on a platter.
  • Garnish with fresh herbs like coriander and spring onions to add more color and flavor to the dish.
  • Serve with steamed rice or noodles for a complete meal.
  • The dish can be served with a side of salad or stir-fried vegetables for a more balanced meal.

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