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Hot Chinese Salad with Pork and Potatoes

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

Have you ever tasted hot salads? If not, then you have a splendid opportunity to cook and taste it right away! The recipe belongs to the traditional Chinese cuisine, while the ingredients of the dish are quite simple and affordable for everyone! 

Ingredients
Ingredients
  • soy sauce: 2 Tbsp
  • potato: 400 g
  • pork: 200 g (can be replaced with chicken fillet)
  • sweet pepper: 0.5 piece (red)
  • green onion: 1 bunch
  • garlic: 2 clove
  • sugar: 1 Tbsp
  • chili pepper: 1 piece
  • rice vinegar: 1 Tbsp
  • oil: 2 Tbsp
Hot Chinese Salad with Pork and Potatoes
Stages of cooking
Stages of cooking
hot chinese salad with pork and potatoes
1

Wash and peel the potatoes. Dry it with a paper towel and grate to get long thin strips

hot chinese salad with pork and potatoes
2

Heat the frying pan with the oil and fry the potatoes for about 5 minutes until the strips become golden. If you have many potato strips, fry them in portions. Otherwise, they may lose their golden color

hot chinese salad with pork and potatoes
3

Cut the pork into long strips as well

 

hot chinese salad with pork and potatoes
4

Chop the garlic, green onion and hot pepper. Cut the bell pepper into thin strips

 

hot chinese salad with pork and potatoes
5

Fry the pork in the frying pan for about 10 minutes

 

hot chinese salad with pork and potatoes
6

Add the pork to the bell pepper, green onion and garlic and mix the ingredients well

hot chinese salad with pork and potatoes
7

Add soy sauce to the pork and vegetables, mix once again

 

hot chinese salad with pork and potatoes
8

Add sugar, rice vinegar and mix the salad one more time. Stew on the frying pan during one minute

hot chinese salad with pork and potatoes
9

Add fried potatoes

hot chinese salad with pork and potatoes
10

Mix the ingredients and turn the fire off

hot chinese salad with pork and potatoes
11

Serve the salad hot with green onion. Bon appétit!

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