Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Huevos Rancheros

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This recipe may easily feed four people as a breakfast or brunch portion. However, it can also become a nice dinner dish with a touch of Mexican flavor! Cook Huevos Rancheros right away to enjoy the benefits of the dish!

Ingredients
Ingredients
  • black beans: 1 can (canned)
  • chicken chorizo sausage: 500 g (turkey or chicken)
  • onion: 1 piece (white or yellow, medium)
  • garlic: 2 clove
  • egg: 5 piece (large)
  • hot salsa sauce: 0.5 cup
  • avocado: 1 piece (ripe)
  • goat cheese: 0.5 cup (or jack, feta, queso fresco, etc.)
  • olive oil: 3 Tbsp
  • vinegar: 1 Tbsp (white or cider)
  • flour tortillas: 2 piece (or corn tortillas)
huevos rancheros
Stages of cooking
Stages of cooking
huevos rancheros
1

Start with re-frying black beans. Peel and mince a couple of garlic cloves. Chop the onion. Open your beans and drain, leaving the liquid.

huevos rancheros
2

Heat a couple of tablespoons of oil over medium heat in a pot. Add onions and salt, stirring until the onions begin to turn transparent. Add garlic and continue sautéing for another minute or so, until the garlic gets golden.

huevos rancheros
3

Add the beans and a quarter of the liquid you have left. Stir the ingredients well.

huevos rancheros
4

While the beans are simmering, remove the chorizo casings. If you use real chorizo, you can just crumble it into the pan. If you use chicken or turkey sausage, you'll need to chop the ingredients. Slightly fry the sausage in a large pan over medium-high heat.

huevos rancheros
5

Having cooked the beans, add a dash of vinegar and black pepper.

huevos rancheros
6

Then mash the beans.

huevos rancheros
7

Now add the re-fried beans to the sausage and stir the ingredients. Cover the pan with the lid to keep it warm.

huevos rancheros
8

Now comes the trickiest part of the recipe: poaching the eggs. If you've never tried it before, don't be puzzled. Just get a deep pan and pour four or five inches of water in it. Add a nice pinch of salt and a splash of white wine vinegar. Put it over medium heat and watch it pretty closely, you need a bare simmer. Meanwhile, carefully crack an egg into a shallow bowl. If the yolk breaks, repeat the action once again.

huevos rancheros
9

When the water gets to the right temperature, lower your shallow bowl into the pot and gently drop the egg into the water. Start stirring the water to keep the egg from dispersing as much as possible. You'll see the white begin to set as shown on the photo.

huevos rancheros
10

Don't touch it now, let the white continue to set around the yolk. The egg will float to the top as soon as it is ready. The yolk should remain liquid.

huevos rancheros
11

Use a slotted spoon to scoop the egg out of the water. Gently put it on a paper towel to get rid of extra water, then put it on a plate. As soon as all the eggs are ready, put all of them together in a random order.

huevos rancheros
12

Toast the tortillas carefully.

huevos rancheros
13

Divide your mixture of sausage and beans between the tortillas you have.

huevos rancheros
14

Now put two poached eggs on top.

huevos rancheros
15

Spoon some salsa sauce above the eggs.

huevos rancheros
16

Crumble your goat cheese above the eggs as well.

huevos rancheros
17

Wash, peel and slice avocado, leaving it connected at the top. Decorate the dish with it.

huevos rancheros
18

Spoon more salsa over avocado and garnish with cilantro or any other greenery, if you have any. Serve the dish warm to enjoy its perfect taste!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register