Indian Panipuri with Tomatoes

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Time

30 min

`

Serving

6 persons

Calories

213

Rating

5.00 rating-star (1)

Cuisine

Indian

Today, a little bit of Indian cuisine. Cooking the famous stuffed panipuri! The recipe is very simple and very interesting, be sure to try to cook! The filling will be of chickpeas and tomatoes.

Ingredients

  • semolina : 200 g
  • wheat flour : 40 g
  • salt : 0.5 tsp
  • Hot boiling water : 125 ml
  • tomatoes : 2 piece
  • chickpea : 150 g (cooked)
  • onion : 1 piece
  • oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Prepare ingredients.

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  2. Foto 3

  3. Roll out into a thin layer (2-3 mm). Cut out not big circles ( 4.5 cm, small).

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  4. Fry in hot vegetable oil on both sides until light golden.

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  5. Prepare the ingredients for the stuffing.

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  6. Chop the tomato fillet into small cubes. Chop the tomato fillet into small cubes, add onion (finely chopped) pre-marinated in lemon juice. All combine in a cup, add salt, pepper and herbs to taste.

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  7. In a crispy panipuri make a small hole, add a few peas of chickpea and a teaspoon of salsa sauce.

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  8. Indian panipuri with salsa sauce is ready!

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