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Indian Panipuri with Tomatoes

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

213 calories

Cuisine:

Today, a little bit of Indian cuisine. Cooking the famous stuffed panipuri! The recipe is very simple and very interesting, be sure to try to cook! The filling will be of chickpeas and tomatoes.

Ingredients
Ingredients
  • semolina: 200 g
  • wheat flour: 40 g
  • salt: 0.5 tsp
  • Hot boiling water: 125 ml
  • tomatoes: 2 piece
  • chickpea: 150 g (cooked)
  • onion: 1 piece
  • oil: 2 Tbsp
Indian Panipuri with Tomatoes
Stages of cooking
Stages of cooking
Indian Panipuri with Tomatoes 1
1

Prepare ingredients.

Indian Panipuri with Tomatoes 2
2
Indian Panipuri with Tomatoes 3
3
Roll out into a thin layer (2-3 mm). Cut out not big circles ( 4.5 cm, small).
Indian Panipuri with Tomatoes 4
4

Fry in hot vegetable oil on both sides until light golden.

Indian Panipuri with Tomatoes 5
5

Prepare the ingredients for the stuffing.

Indian Panipuri with Tomatoes 6
6

Chop the tomato fillet into small cubes. Chop the tomato fillet into small cubes, add onion (finely chopped) pre-marinated in lemon juice. All combine in a cup, add salt, pepper and herbs to taste.

Indian Panipuri with Tomatoes 7
7

In a crispy panipuri make a small hole, add a few peas of chickpea and a teaspoon of salsa sauce.

Indian Panipuri with Tomatoes 8
8

Indian panipuri with salsa sauce is ready!

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