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Indian Rice - Gajar Matar Pulao in a Slow Cooker

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

233 calories

Cuisine:

This exquisite healthy indian recipe with the most delicate flavor is so beautiful and delicious that it will certainly become a favorite of any table! Imagine golden crumbly rice, with red-yellow streaks of carrots and toasted golden coconut.

Ingredients
Ingredients
  • long-grain white rice: 1 cup
  • carrots: 1 piece
  • shredded coconut: 3 Tbsp
  • sesame: 1.5 Tbsp
  • coconut oil: 2 Tbsp
  • water: 1.5 cup
  • salt: 0.5 tsp
  • cinnamon powder: 0.5 tsp
  • clove: 0.5 tsp
Indian Rice - Gajar Matar Pulao in a Slow Cooker
Stages of cooking
Stages of cooking
Indian Rice - Gajar Matar Pulao in a Slow Cooker 1
1

Prepare ingredients.

Indian Rice - Gajar Matar Pulao in a Slow Cooker 2
2

Wash rice several times, let it drip and dry.

Indian Rice - Gajar Matar Pulao in a Slow Cooker 3
3

On the "Baking" or "Roasting" mode, fry sesame with coconut, cinnamon and cloves until golden brown.

Indian Rice - Gajar Matar Pulao in a Slow Cooker 4
4

Add rice to the bowl, continue to fry until the rice grains become slightly transparent.

Indian Rice - Gajar Matar Pulao in a Slow Cooker 5
5

Pour in water, add salt, carrot, mix and switch the slow cooker to the "Rice" mode.

Indian Rice - Gajar Matar Pulao in a Slow Cooker 6
6

In 30-40 minutes the rice is ready!

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