This exquisite healthy indian recipe with the most delicate flavor is so beautiful and delicious that it will certainly become a favorite of any table! Imagine golden crumbly rice, with red-yellow streaks of carrots and toasted golden coconut.
- long-grain white rice : 1 cup
- carrots : 1 piece
- shredded coconut : 3 Tbsp
- sesame : 1.5 Tbsp
- coconut oil : 2 Tbsp
- water : 1.5 cup
- salt : 0.5 tsp
- cinnamon powder : 0.5 tsp
- clove : 0.5 tsp
Stages of cooking
Wash rice several times, let it drip and dry.
On the "Baking" or "Roasting" mode, fry sesame with coconut, cinnamon and cloves until golden brown.
Add rice to the bowl, continue to fry until the rice grains become slightly transparent.
Pour in water, add salt, carrot, mix and switch the slow cooker to the "Rice" mode.
In 30-40 minutes the rice is ready!