Indian Rice - Gajar Matar Pulao in a Slow Cooker

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Time

50 min

`

Serving

6 persons

Calories

233

Rating

0.00 rating-star (0)

Cuisine

Indian

This exquisite healthy indian recipe with the most delicate flavor is so beautiful and delicious that it will certainly become a favorite of any table! Imagine golden crumbly rice, with red-yellow streaks of carrots and toasted golden coconut.

Ingredients

  • long-grain white rice : 1 cup
  • carrots : 1 piece
  • shredded coconut : 3 Tbsp
  • sesame : 1.5 Tbsp
  • coconut oil : 2 Tbsp
  • water : 1.5 cup
  • salt : 0.5 tsp
  • cinnamon powder : 0.5 tsp
  • clove : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Prepare ingredients.

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  2. Wash rice several times, let it drip and dry.

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  3. On the "Baking" or "Roasting" mode, fry sesame with coconut, cinnamon and cloves until golden brown.

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  4. Add rice to the bowl, continue to fry until the rice grains become slightly transparent.

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  5. Pour in water, add salt, carrot, mix and switch the slow cooker to the "Rice" mode.

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  6. In 30-40 minutes the rice is ready!

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