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Italian Bruschetta

5

20 min

Italian Bruschetta

Italian Bruschetta Photo 1

Time

20 min

Serving

7 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

This appetizer is so delicious, colorful and simple, you need only several minutes to cook it. This recipe is really easy and so tasty!

Ingredients

  • black pepper: 1 pinch
  • salt: 1 pinch
  • mozzarella: 50 g (per taste)
  • balsamic vinegar: 1 Tbsp
  • olive oil: 1 Tbsp
  • basil: 1 Tbsp
  • garlic: 2 clove
  • cherry tomatoes: 300 g
  • butter: 100 g
  • Italian bread: 1 piece

Metric Conversion

Stages of cooking

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  1. Prepare the bread, it would be better if it is fresh.

    Italian Bruschetta Photo 2
  2. Slice the bread and spread butter all over each slice. The butter should be soft, spread butter per taste.

    Italian Bruschetta Photo 3
  3. Chop garlic.

    Italian Bruschetta Photo 4
  4. Now chop basil.

    Italian Bruschetta Photo 5
  5. Mix in a bowl chopped basil and garlic, tomatoes cut in half and balsamic vinegar.

    Italian Bruschetta Photo 6
  6. Sprinkle salt and pepper per taste and spread over the bread slices.

    Italian Bruschetta Photo 7
  7. Oil the baking tray and place bread pieces. Sprinkle over the grated cheese and bake until the cheese is melted. Serve hot.

    Italian Bruschetta Photo 8

History of the Italian Bruschetta:

The Italian Bruschetta is a traditional appetizer that is believed to have originated in central Italy during ancient times. The word Bruschetta is derived from the Italian word "Bruscare" which means "to roast over coals". In ancient times, the farmers used to roast the bread over hot coals, and then rubbed it with garlic, drizzled with olive oil, and served it with salt and pepper. Over time, Bruschetta has evolved, and now it is served with various toppings, often including fresh veggies, cheese, and herbs.

Tips and Tricks for Italian Bruschetta Recipe:

  1. Use fresh Italian bread for the best flavor and texture. If you can't find Italian bread, a French baguette will also work.

  2. Make sure to spread the butter evenly over the bread slices for a rich flavor.

  3. Don't overdo the garlic- it should be subtle but noticeable.

  4. Use cherry tomatoes for a sweeter and juicier flavor. Cut them in half to make it easier to mix them with the other ingredients.

  5. Grate fresh mozzarella cheese for a more authentic taste.

Tips for presenting the dish:

  1. Serve Bruschetta on a platter to make it easy for guests to grab and enjoy.

  2. Garnish the dish with fresh basil leaves or a sprinkling of freshly grated parmesan cheese for added color and flavor.

  3. Serve the Bruschetta accompanied with a glass of wine, preferably a light-bodied red like Pinot Noir or a dry white wine like Pinot Grigio.

  4. For a more elegant presentation, serve the Bruschetta on individual plates with a side salad to create a full meal.

By following these simple tips and tricks, you can create delicious and authentic Italian Bruschetta that is sure to impress your guests!

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