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Italian Bruschetta

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

7 persons

0 calories

This appetizer is so delicious, colorful and simple, you need only several minutes to cook it. This recipe is really easy and so tasty!

Ingredients
Ingredients
  • black pepper: 1 pinch
  • salt: 1 pinch
  • mozzarella: 50 g (per taste)
  • balsamic vinegar: 1 Tbsp
  • olive oil: 1 Tbsp
  • basil: 1 Tbsp
  • garlic: 2 clove
  • cherry tomatoes: 300 g
  • butter: 100 g
  • Italian bread: 1 piece
Italian Bruschetta
Stages of cooking
Stages of cooking
italian bruschetta
1

Prepare the bread, it would be better if it is fresh.

italian bruschetta
2

Slice the bread and spread butter all over each slice. The butter should be soft, spread butter per taste.

italian bruschetta
3

Chop garlic.

italian bruschetta
4

Now chop basil.

italian bruschetta
5

Mix in a bowl chopped basil and garlic, tomatoes cut in half and balsamic vinegar.

italian bruschetta
6

Sprinkle salt and pepper per taste and spread over the bread slices.

italian bruschetta
7

Oil the baking tray and place bread pieces. Sprinkle over the grated cheese and bake until the cheese is melted. Serve hot.

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