meat japan dish hot

5

70 min

Japanese Meat Dish

Japanese Meat Dish Photo 1

Category

Meat course

Time

70 min

Serving

8 persons

Calories

0

Rating

5.00 rating-star (1)

Cuisine

Japanese

This Japanese meat dish tastes and looks extraordinary! It comes with vegetables and soy sauce and is one of the traditional dishes of the country’s cuisine.

Ingredients

  • beef : 1000 g
  • onion : 2 piece
  • cabbage : 0.5 piece
  • sweet pepper : 2 piece
  • sesame : 5 cup
  • soy sauce : 50 ml
  • oil : 20 ml

Metric Conversion

Stages of cooking

  1. Wash the meat properly, put it into a deep bowl and pour mineral water above. Then place the bowl into a cool place for several hours (preferably, for the night)

    Japanese Meat Dish Photo 2
  2. Cut the meat into long pieces 

    Japanese Meat Dish Photo 3
  3. Cut the onion into semi-circles, chop the bell pepper and cut the cabbage into long pieces that should be around 7-8 cm long. Add salt to the cabbage and press it a bit.

    Japanese Meat Dish Photo 4
  4. Mix oil and soy sauce on the hot frying pan. Add meat and fry until it becomes golden.

    Japanese Meat Dish Photo 5
  5. Add onion and fry until it becomes golden as well

    Japanese Meat Dish Photo 6
  6. As soon as the onion is ready, add sesame

    Japanese Meat Dish Photo 7
  7. Add bell pepper

    Japanese Meat Dish Photo 8
  8. As soon as bell pepper is half-ready, reduce the fire and add cabbage. Fry until the cabbage is ready. 

    Japanese Meat Dish Photo 9
  9. Fry everything on strong fire and continue stirring. Do not add salt and do not cover the frying pot with the lid. Enjoy the dish!  

    Japanese Meat Dish Photo 10

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