This Japanese meat dish tastes and looks extraordinary! It comes with vegetables and soy sauce and is one of the traditional dishes of the country’s cuisine.
Ingredients
- beef: 1000 g
- onion: 2 piece
- cabbage: 0.5 piece
- sweet pepper: 2 piece
- sesame: 5 cup
- soy sauce: 50 ml
- oil: 20 ml
Metric Conversion
Stages of cooking
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Wash the meat properly, put it into a deep bowl and pour mineral water above. Then place the bowl into a cool place for several hours (preferably, for the night)
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Cut the meat into long pieces
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Cut the onion into semi-circles, chop the bell pepper and cut the cabbage into long pieces that should be around 7-8 cm long. Add salt to the cabbage and press it a bit.
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Mix oil and soy sauce on the hot frying pan. Add meat and fry until it becomes golden.
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Add onion and fry until it becomes golden as well
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As soon as the onion is ready, add sesame
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Add bell pepper
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As soon as bell pepper is half-ready, reduce the fire and add cabbage. Fry until the cabbage is ready.
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Fry everything on strong fire and continue stirring. Do not add salt and do not cover the frying pot with the lid. Enjoy the dish!
