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Japanese Meat Dish

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

Cuisine:

Catalogue:

This Japanese meat dish tastes and looks extraordinary! It comes with vegetables and soy sauce and is one of the traditional dishes of the country’s cuisine.

Ingredients
Ingredients
  • beef: 1000 g
  • onion: 2 piece
  • cabbage: 0.5 piece
  • sweet pepper: 2 piece
  • sesame: 5 cup
  • soy sauce: 50 ml
  • oil: 20 ml
Japanese Meat Dish
Stages of cooking
Stages of cooking
japanese meat dish
1

Wash the meat properly, put it into a deep bowl and pour mineral water above. Then place the bowl into a cool place for several hours (preferably, for the night)

japanese meat dish
2

Cut the meat into long pieces 

japanese meat dish
3

Cut the onion into semi-circles, chop the bell pepper and cut the cabbage into long pieces that should be around 7-8 cm long. Add salt to the cabbage and press it a bit.

japanese meat dish
4

Mix oil and soy sauce on the hot frying pan. Add meat and fry until it becomes golden.

japanese meat dish
5

Add onion and fry until it becomes golden as well

japanese meat dish
6

As soon as the onion is ready, add sesame

japanese meat dish
7

Add bell pepper

japanese meat dish
8

As soon as bell pepper is half-ready, reduce the fire and add cabbage. Fry until the cabbage is ready. 

japanese meat dish
9

Fry everything on strong fire and continue stirring. Do not add salt and do not cover the frying pot with the lid. Enjoy the dish!  

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