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Do you like Julienne? If so, then this variation will certainly appeal to you? The combination of chicken, mushrooms, sour cream and soft buns gives the dish unusual, but amazing taste
Remove the skin from the chicken legs and boil them in salty water. Separate the meat from the bones and cut it well
Chop the onions and fry them on small fire for about 7-8 minutes. Chop and add champignons, fry until they are ready
Add chicken meat, sour cream and stew during 15 minutes
Remove the middle part of the buns as it is shown on the photo
Grate the cheese. Spoon the ready-made Julienne inside the buns and dredge each bun with grated cheese. Put them on a baking form and cook in the oven until the cheese melts
Take the buns from the oven and… enjoy the appetizer!