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Julienne in the Buns

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

6 persons

0 calories

Do you like Julienne? If so, then this variation will certainly appeal to you? The combination of chicken, mushrooms, sour cream and soft buns gives the dish unusual, but amazing taste

Ingredients
Ingredients
  • chicken legs: 2 g (large)
  • champignons: 400 g
  • sour cream: 200 g
  • hard pressed cheese: 150 g
  • onion: 2 piece
  • buns: 6 piece
  • oil: 30 ml
  • salt: 1 pinch
Julienne in the Buns
Stages of cooking
Stages of cooking
julienne in the buns
1

Remove the skin from the chicken legs and boil them in salty water. Separate the meat from the bones and cut it well

julienne in the buns
2

Chop the onions and fry them on small fire for about 7-8 minutes. Chop and add champignons, fry until they are ready

julienne in the buns
3

Add chicken meat, sour cream and stew during 15 minutes  

julienne in the buns
4

Remove the middle part of the buns as it is shown on the photo

julienne in the buns
5

Grate the cheese. Spoon the ready-made Julienne inside the buns and dredge each bun with grated cheese. Put them on a baking form and cook in the oven until the cheese melts

julienne in the buns
6

Take the buns from the oven and… enjoy the appetizer!

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