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Kadala Curry

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

You are welcome to cook another Indian dish called “Kadala Curry”. It involves lots of ingredients and takes some time to cook. The result, however, will be worth your effort and time!  The dish is spicy, aromatic and very delicious! It can easily become the highlight of your festive table, but it is also a nice choice for your everyday family supper!

Ingredients
Ingredients
  • chickpea: 1 cup (soak overnight, then boil with salt and turmeric)
  • coconut milk: 1 cup
  • onion: 1 piece (sliced)
  • ginger: 1 Tbsp (grated)
  • garlic: 1 Tbsp (grated)
  • green chili pepper: 1 piece (sliced)
  • curry: 1 bunch (leaves)
  • tomatoes: 2 piece (sliced)
  • turmeric powder: 0.25 tsp
  • dry red chili: 0.5 Tbsp
  • oil: 3 Tbsp
  • shallot: 6 piece
  • coconut: 3 Tbsp (grated)
  • cumin seeds: 0.5 Tbsp
  • coriander seeds: 0.5 Tbsp
  • cinnamon sticks: 0.5 piece (inch)
  • clove: 2 piece
  • peppercorn: 4 piece
  • poppy seeds: 0.5 Tbsp
  • fennel seeds: 0.5 Tbsp
kadala curry
Stages of cooking
Stages of cooking
kadala curry
1

Mix and roast shallot, coconut, cumin seeds, coriander seeds, cinnamon stick, cloves, peppercorn, poppy seeds, fennel seeds and one tomato. Then grind the ingredients well to get smooth and aromatic mixture.  

kadala curry
2

Heat the frying pan. Add onion and start frying it on small fire.

kadala curry
3

Then add garlic and ginger. Sauté the ingredients well for a couple of minutes.

kadala curry
4

Add curry leaves, green chili pepper and keep frying and stirring the ingredients.

kadala curry
5

Now, it is high time to add sliced tomato. Sauté it until it becomes soft.

 

kadala curry
6

Then add boiled chickpea, turmeric powder and red chili pepper. Mix the ingredients once again.

kadala curry
7

Now, add the spicy mixture you have cooked in the first step.

kadala curry
8

As soon as the bubbles on the mixture disappear, pour coconut milk. Add one more pinch of salt. Mix the dish one more time.

kadala curry
9

Keep boiling the dish for several minutes. Then take the pan off fire and serve your Kadala curry hot! Bon appétit!

 

 

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