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Kaja Sweet

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

This Indian dessert looks and tastes unusual, because it is crispy and sweet. It is generally cooked of plain flour, but you can add almonds, pistachios, rice flour and ghee to the dough. They will make the dessert even more delicious!

Ingredients
Ingredients
  • wheat flour: 1 cup
  • ghee: 4 Tbsp
  • milk: 2 Tbsp (boiled and cooled, optional)
  • salt: 1 pinch
  • water: 0.5 cup (or as much as you need)
  • oil: 1 cup
  • rice flour: 2 Tbsp
  • almond: 1 Tbsp (grated)
  • pistachios: 1 Tbsp (grated)
  • sugar: 1 cup
  • rose essence: 1 tsp (or 1 teaspoon of green cardamom powder)
kaja sweet
Stages of cooking
Stages of cooking
kaja sweet
1

Sieve flour to get rid of the lumps.

kaja sweet
2

Take a bowl and mix flour, milk, ghee and salt there.

kaja sweet
3

Add water and knead soft dough. Use as much water as you need. Then cover the bowl with cotton cloth and set aside for about 5-10 minutes.

kaja sweet
4

Dredge the kitchen counter with flour and roll out the dough.

kaja sweet
5

Now, take a deep bowl and mix rice flour with ghee there. 

kaja sweet
6

Grate pistachios and almonds and add them to the mixture.

kaja sweet
7

Spread the mixture evenly on the layer of dough. Fold it tightly and cut into diamond-shaped pieces.

kaja sweet
8

Press and roll out each piece of dough. Leave it aside for a while.

kaja sweet
9

Now, it is high time to cook sugar syrup. Mix sugar and water in a pan and wait until it dissolves properly.

kaja sweet
10

Add cardamom and boil on small fire for about 7 minutes. Then cut off the heat. Take another deep pot, heat ghee and oil in it and deep fry the cookies on both sides on medium fire.

kaja sweet
11

As soon as the cookies become golden brown and crispy, take them out and drain on paper towels to get rid of extra oil.

kaja sweet
12

Put the cookies into the sugar syrup and leave them there for about 2 minutes. Take them out then and let them cool down at the room temperature. You can store the readymade cookies in the airtight container for about 10 days! Bon appétit!

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