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Korean Noodles

0

30 min

Korean Noodles

Korean Noodles Photo 1

Time

30 min

Serving

6 persons

Calories

388

Rating

4.00★ (1)

Cuisine

Korean
Author: Antonina Blum

Almost no holiday in Korea can do without the popular noodles. We suggest to cook this dish of Korean cuisine from ordinary, thin and long capellini pasta with vegetables, mushrooms and meat.

Ingredients

  • pasta: 200 g (capellini)
  • beef: 300 g
  • champignons: 200 g
  • sweet pepper: 1 piece
  • carrot: 1 piece
  • garlic: 3 clove
  • ginger: 10 g (fresh)
  • spinach: 10 g
  • egg: 1 piece
  • soy sauce: 150 ml
  • oil: 1 Tbsp (olive)
  • oil: 25 ml (sesame)
  • sugar: 50 g
  • salt: 1 tsp
  • sesame seeds: 12 g
  • parsley: 2 sprigs

Metric Conversion

Stages of cooking

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  1. Prepare the ingredients.

    Korean Noodles Photo 2
  2. First put the pan with water for cooking the noodles. Add salt to the water. Boil the noodles almost until tender and rinse.

    Korean Noodles Photo 3
  3. In the bowl, break 1 egg, gently whisk and pour into a pre-heated pan, smeared with sunflower oil.

    Korean Noodles Photo 4
  4. Fry the egg pancake on both sides, gently turning it over with a spatula. Then put it on a napkin so that excess oil is absorbed.

    Korean Noodles Photo 5
  5. On hot sesame oil, fry chopped 1 clove of garlic and chopped ginger.

    Korean Noodles Photo 6
  6. Slice the carrots and fry them in a frying pan with garlic and ginger for 2-3 minutes.

    Korean Noodles Photo 7
  7. Add chopped beef, fry for 5 minutes.

    Korean Noodles Photo 8
  8. Then add sweet pepper, cut into strips.

    Korean Noodles Photo 9
  9. Add the sliced mushrooms to the pan. Fry meat with vegetables and mushrooms for another 5-7 minutes, stirring occasionally.

    Korean Noodles Photo 10
  10. Next, add coarsely chopped spinach leaves.

    Korean Noodles Photo 11
  11. And then add boiled capellini, sliced for convenience.

    Korean Noodles Photo 12
  12. Pour into the pan soy sauce, stir and turn off the heat.

    Korean Noodles Photo 13
  13. To make the dish more interesting, cut thin strips from egg pancake, twisting it into a straw.

    Korean Noodles Photo 14
  14. Decorate noodles with meat, vegetables and mushrooms with strips of egg pancake, parsley and sesame seeds.

    Korean Noodles Photo 15

History of the Korean Noodles:

Noodles are an integral part of Korean cuisine, and the history of Korean noodles dates back to the Joseon Dynasty (1392-1910). During the Joseon Dynasty, noodles were made by hand, and the technique of making noodles was passed down from generation to generation. However, with the introduction of new technologies, noodles are now produced on a large scale in Korea.

Tips and Tricks for Korean Noodles Recipe:

  1. Use thin capellini pasta for making Korean noodles.
  2. Use sesame oil to fry the ingredients to add an authentic Korean flavor to the dish.
  3. Use fresh ginger for a zesty flavor.
  4. Cook the noodles until they are just tender and rinse them with cold water to prevent them from sticking together.
  5. Add soy sauce to the vegetables and meat for a savory taste.

Tips for presenting the dish:

  1. Serve Korean noodles hot with fresh parsley and sesame seeds.
  2. Strips of egg pancake can be used to add visual appeal to the dish.
  3. Garnish with fresh herbs to make the dish colorful and appetizing.
  4. Serve the dish in a traditional Korean bowl for an authentic Korean dining experience.

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