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Korean Noodles

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

388 calories

Cuisine:

Almost no holiday in Korea can do without the popular noodles. We suggest to cook this dish of Korean cuisine from ordinary, thin and long capellini pasta with vegetables, mushrooms and meat.

Ingredients
Ingredients
  • pasta: 200 g (capellini)
  • beef: 300 g
  • champignons: 200 g
  • sweet pepper: 1 piece
  • carrot: 1 piece
  • garlic: 3 clove
  • ginger: 10 g (fresh)
  • spinach: 10 g
  • egg: 1 piece
  • soy sauce: 150 ml
  • oil: 1 Tbsp (olive)
  • oil: 25 ml (sesame)
  • sugar: 50 g
  • salt: 1 tsp
  • sesame seeds: 12 g
  • parsley: 2 sprigs
Korean Noodles
Stages of cooking
Stages of cooking
Korean Noodles 1
1

Prepare the ingredients.

Korean Noodles 2
2

First put the pan with water for cooking the noodles. Add salt to the water. Boil the noodles almost until tender and rinse.

Korean Noodles 3
3

In the bowl, break 1 egg, gently whisk and pour into a pre-heated pan, smeared with sunflower oil.

Korean Noodles 4
4

Fry the egg pancake on both sides, gently turning it over with a spatula. Then put it on a napkin so that excess oil is absorbed.

Korean Noodles 5
5

On hot sesame oil, fry chopped 1 clove of garlic and chopped ginger.

Korean Noodles 6
6

Slice the carrots and fry them in a frying pan with garlic and ginger for 2-3 minutes.

Korean Noodles 7
7

Add chopped beef, fry for 5 minutes.

Korean Noodles 8
8

Then add sweet pepper, cut into strips.

Korean Noodles 9
9

Add the sliced mushrooms to the pan. Fry meat with vegetables and mushrooms for another 5-7 minutes, stirring occasionally.

Korean Noodles 10
10

Next, add coarsely chopped spinach leaves.

Korean Noodles 11
11

And then add boiled capellini, sliced for convenience.

Korean Noodles 12
12

Pour into the pan soy sauce, stir and turn off the heat.

Korean Noodles 13
13

To make the dish more interesting, cut thin strips from egg pancake, twisting it into a straw.

Korean Noodles 14
14

Decorate noodles with meat, vegetables and mushrooms with strips of egg pancake, parsley and sesame seeds.

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