Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Korean Pancakes with Sweet Topping

| Added by: | All author's recipes 18 | All author's tips 144 | Rating: likes 0, dislikes: 0
(0)

4 persons

0 calories

Catalogue:

Korean pancakes with sweet topping! The most popular street food in the South Korea!

Ingredients
Ingredients
  • flour: 200 g (sifted)
  • milk: 120 ml (warm)
  • yeast powder: 1 tsp
  • sugar: 1 Tbsp
  • water: 60 ml (warm)
  • salt: 1 pinch
  • brown sugar: 100 g (for the topping)
  • cinnamon: 1 tsp (for the topping)
  • walnuts: 5 piece (for the topping)
  • oil: 2 Tbsp
Korean Pancakes with Sweet Topping
Stages of cooking
Stages of cooking
Korean pancakes with sweet topping
1

Pour warm water into the bowl, add sugar and yeast powder. Stir everything, cover the bowl and leave for about 10 minutes

Korean pancakes with sweet topping
2

Add warm milk, salt and sifted flour. Knead soft dough

Korean pancakes with sweet topping
3

Cover the bowl with the dough with a towel and leave it in the warm place for one or two hours

Korean pancakes with sweet topping
4

To cook the topping, chop the walnuts and mix them with brown sugar and cinnamon

Korean pancakes with sweet topping
5

Oil your hands, take a small piece of dough and form a round pancake. Put 2-3 teaspoons of topping in the middle of it and carefully pinch the edges. Repeat the same action with the other pancakes. 

Korean pancakes with sweet topping
6

Heat the frying pan, add some oil and fry the pancakes on both sides. Serve hot. Bon appétit!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register