sweet pancakes topping

0

60 min

Korean Pancakes with Sweet Topping

Korean Pancakes with Sweet Topping Photo 1

Category

Pancakes

Time

60 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Korean pancakes with sweet topping! The most popular street food in the South Korea!

Ingredients

  • flour : 200 g (sifted)
  • milk : 120 ml (warm)
  • yeast powder : 1 tsp
  • sugar : 1 Tbsp
  • water : 60 ml (warm)
  • salt : 1 pinch
  • brown sugar : 100 g (for the topping)
  • cinnamon : 1 tsp (for the topping)
  • walnuts : 5 piece (for the topping)
  • oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Pour warm water into the bowl, add sugar and yeast powder. Stir everything, cover the bowl and leave for about 10 minutes

    Korean Pancakes with Sweet Topping Photo 2
  2. Add warm milk, salt and sifted flour. Knead soft dough

    Korean Pancakes with Sweet Topping Photo 3
  3. Cover the bowl with the dough with a towel and leave it in the warm place for one or two hours

    Korean Pancakes with Sweet Topping Photo 4
  4. To cook the topping, chop the walnuts and mix them with brown sugar and cinnamon

    Korean Pancakes with Sweet Topping Photo 5
  5. Oil your hands, take a small piece of dough and form a round pancake. Put 2-3 teaspoons of topping in the middle of it and carefully pinch the edges. Repeat the same action with the other pancakes. 

    Korean Pancakes with Sweet Topping Photo 6
  6. Heat the frying pan, add some oil and fry the pancakes on both sides. Serve hot. Bon appétit!

    Korean Pancakes with Sweet Topping Photo 7

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