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Lasagna Carbonara

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Lasagna Carbonara is one of the variations of the classic Lasagna recipe. However, the dish deserves the attention of gourmets due to the astounding combination of ingredients and the fantastic taste everyone will certainly appreciate. Try cooking the dish right away and enjoy it with your loved ones!  

Ingredients
Ingredients
  • champignons: 400 g
  • bacon: 100 g
  • onion: 2 piece
  • egg: 5 piece
  • milk: 500 ml
  • cream: 150 ml
  • hard cheese: 150 g
  • starch: 1 Tbsp
  • parsley: 3 piece
  • Lasagna sheets: 3 piece
  • oil: 30 ml
Lasagna Carbonara
Stages of cooking
Stages of cooking
lasagna carbonara
1

Cut the bacon into cubes and fry in a frying pan without oil until the bacon becomes golden

lasagna carbonara
2

Cut the onion into thin circles. Cut the champignons into 4 parts

lasagna carbonara
3

Add champignons to the bacon and fry for about 5 minutes

lasagna carbonara
4

Add onion and continue frying for 2-3 minutes more. Add salt and pepper

lasagna carbonara
5

Whip the milk with eggs, cream and starch

 

lasagna carbonara
6

Grate the hard cheese, put 2 tablespoons of it into another bowl, chop the parsley and add the ingredients to the eggs with milk and cream

 

lasagna carbonara
7

Oil the baking form. Pour a bit of egg mixture on the bottom of it. Add the first layer of lasagna sheets, half of the bacon with champignons, onion and the rest of the egg mixture. Then put the second lasagna sheet and repeat the step. Cover the topping with the third lasagna sheet and pout the remaining egg mixture on it

 

lasagna carbonara
8

Dredge with grated cheese

lasagna carbonara
9

Bake at 175 degrees for about 45 minutes. Enjoy!

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