lasagna hot dish carbonara italian

5

60 min

Lasagna Carbonara

Lasagna Carbonara Photo 1

Time

60 min

Serving

12 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Monica Feluchi

Lasagna Carbonara is one of the variations of the classic Lasagna recipe. However, the dish deserves the attention of gourmets due to the astounding combination of ingredients and the fantastic taste everyone will certainly appreciate. Try cooking the dish right away and enjoy it with your loved ones!  

Ingredients

  • champignons : 400 g
  • bacon : 100 g
  • onion : 2 piece
  • egg : 5 piece
  • milk : 500 ml
  • cream : 150 ml
  • hard cheese : 150 g
  • starch : 1 Tbsp
  • parsley : 3 piece
  • Lasagna sheets : 3 piece
  • oil : 30 ml

Metric Conversion

Stages of cooking

  1. Cut the bacon into cubes and fry in a frying pan without oil until the bacon becomes golden

    Lasagna Carbonara Photo 2
  2. Cut the onion into thin circles. Cut the champignons into 4 parts

    Lasagna Carbonara Photo 3
  3. Add champignons to the bacon and fry for about 5 minutes

    Lasagna Carbonara Photo 4
  4. Add onion and continue frying for 2-3 minutes more. Add salt and pepper

    Lasagna Carbonara Photo 5
  5. Whip the milk with eggs, cream and starch

     

    Lasagna Carbonara Photo 6
  6. Grate the hard cheese, put 2 tablespoons of it into another bowl, chop the parsley and add the ingredients to the eggs with milk and cream

     

    Lasagna Carbonara Photo 7
  7. Oil the baking form. Pour a bit of egg mixture on the bottom of it. Add the first layer of lasagna sheets, half of the bacon with champignons, onion and the rest of the egg mixture. Then put the second lasagna sheet and repeat the step. Cover the topping with the third lasagna sheet and pout the remaining egg mixture on it

     

    Lasagna Carbonara Photo 8
  8. Dredge with grated cheese

    Lasagna Carbonara Photo 9
  9. Bake at 175 degrees for about 45 minutes. Enjoy!

    Lasagna Carbonara Photo 10

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