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Children like unusual and attention grabbing dishes. Even those of them, who have poor appetite, are more likely to eat an unusual dish than the one they have already got used to. This luncheon roll will surely appeal to them!
Whip eggs with salt, mayonnaise, flour, black pepper and starch
Cut black olives (pickle mushrooms or gherkins). Chop fennel or parsley using a blender
Add a bit of liquid dough to the edible greens you have just chopped
Pour the rest of the dough on baking sheet covered with baking paper. Then take a teaspoon and spread the parsley or fennel on it. Add black olives or mushrooms. Put the baking sheet into the pre-heated to 200 degrees oven for about 7-10 minutes. Watch the way it cooks to prevent the dough from burning
To cook the topping, cut the salmon and add lemon juice to it
Take the ready-made omelet from the oven, butter it, spread the topping and roll it while it is warm
Cut the luncheon roll into portions, place them on a dish and decorate with green olives, cucumber or any other elements. Enjoy the appetizer!