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Mashed Sweet Potatoes with Maple & Thyme

| Added by: | All author's recipes 79 | All author's tips 146 | Rating: likes 0, dislikes: 0

Sweet potatoes are delicious on their own, but it’s always tempted to gild the lily just a bit. Here, it’s mashed with butter, maple syrup and thyme to bring out their sweet, earthy flavor. You’ll need to allow one hour of hands-off cooking time to bake the potatoes, but you can make the whole dish ahead of time.

Ingredients
Ingredients
  • sweet potatoes: 3 pound (medium-sized)
  • unsalted butter: 6 Tbsp
  • pure maple syrup: 6 Tbsp
  • milk: 0.5 cup
  • salt: 1 tsp
  • freshly ground black pepper: 0.25 tsp
  • fresh minced thyme: 0.75 tsp (plus a few sprigs for garnish)
Mashed Sweet Potatoes with Maple & Thyme
Stages of cooking
Stages of cooking
Step 1 - Mashed Sweet Potatoes with Maple & Thyme
1

Ingredients.

Step 2 - Mashed Sweet Potatoes with Maple & Thyme
2

Begin by pricking the potatoes with a fork and baking in a 400°F oven for 45 minutes to 1 hour. When they’re done, they’ll give easily when you squeeze them.

Step 3 - Mashed Sweet Potatoes with Maple & Thyme
3

While the sweet potatoes bake, melt the butter in a medium saucepan.

Step 4 - Mashed Sweet Potatoes with Maple & Thyme
4

Add the maple syrup, milk, salt and pepper.

Step 5 - Mashed Sweet Potatoes with Maple & Thyme
5

When the potatoes are cool enough to handle, cut them in half and scoop the flesh out into the butter mixture.

Step 6 - Mashed Sweet Potatoes with Maple & Thyme
6

Mash with a potato masher or fork.

Step 7 - Mashed Sweet Potatoes with Maple & Thyme
7

And then mash in the fresh thyme.

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