It’s easy to become a part of Healthydish.club
or Register with e-mail
Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.
The recipe of meatloaf with mustard will certainly drive your attention. The dish has fantastic aroma and taste, which will stay in your memory for good. The dish is easy to cook, so it surely deserves your attention!
To start with, get minced meat ready. You can use any minced meat you like. I used the one made of pork
Cut the bread (without bread crust) into pieces, pour water into a bowl and put the bread inside it. Knead the bread afterwards
Mix minced meat, eggs, bread, salt and pepper well
Chop onion and garlic
Chop fennel, parsley and sun-dried tomatoes. Slice the black olives
Add onion, garlic, black olives, tomatoes, fennel and parsley to the minced meat. Mix everything well
Take the bread-shaped baking form and cover it with baking paper if needed. Spoon the minced meat you have prepared inside the form and spread it well. Heat the oven to 200 degrees and bake the meatloaf for about 50 minutes
While the meatloaf is being cooked, take bread crumbs, mustard and honey
Mix the ingredients
As soon as 50 minutes are over, take the meatloaf from the oven and cover it with the mustard sauce. Place the dish back into the oven and bake for 15-20 minutes more
That’s it! Your meatloaf with mustard is now ready! Remove it from the baking form carefully and serve hot or cold. The dish tastes great in both cases. Bon appétit!