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Meatloaf with Mustard

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

The recipe of meatloaf with mustard will certainly drive your attention. The dish has fantastic aroma and taste, which will stay in your memory for good. The dish is easy to cook, so it surely deserves your attention!

Ingredients
Ingredients
  • minced meat: 600 g
  • white bread: 50 g
  • egg: 2 piece
  • onion: 1 piece
  • garlic: 2 clove
  • black olives: 50 g
  • sun-dried tomatoes: 50 g
  • honey: 1 Tbsp
  • dry bread crumbs: 4 Tbsp
  • Dijon mustard: 4 Tbsp
  • salt: 1 pinch
  • black pepper: 1 pinch
  • fennel: 0.5 bunch
  • parsley: 0.5 bunch
  • water: 100 ml
Meatloaf with Mustard
Stages of cooking
Stages of cooking
meatloaf with mustard
1

To start with, get minced meat ready. You can use any minced meat you like. I used the one made of pork

meatloaf with mustard
2

Cut the bread (without bread crust) into pieces, pour water into a bowl and put the bread inside it. Knead the bread afterwards

meatloaf with mustard
3

Mix minced meat, eggs, bread, salt and pepper well

meatloaf with mustard
4

Chop onion and garlic

meatloaf with mustard
5

Chop fennel, parsley and sun-dried tomatoes. Slice the black olives

meatloaf with mustard
6

Add onion, garlic, black olives, tomatoes, fennel and parsley to the minced meat. Mix everything well

meatloaf with mustard
7

Take the bread-shaped baking form and cover it with baking paper if needed. Spoon the minced meat you have prepared inside the form and spread it well. Heat the oven to 200 degrees and bake the meatloaf for about 50 minutes

meatloaf with mustard
8

While the meatloaf is being cooked, take bread crumbs, mustard and honey

meatloaf with mustard
9

Mix the ingredients

meatloaf with mustard
10

As soon as 50 minutes are over, take the meatloaf from the oven and cover it with the mustard sauce. Place the dish back into the oven and bake for 15-20 minutes more

meatloaf with mustard
11

That’s it! Your meatloaf with mustard is now ready! Remove it from the baking form carefully and serve hot or cold. The dish tastes great in both cases. Bon appétit!

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