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Meatloaf with Pumpkin and Grapes

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

The abundance of meatloaf recipes can impress everyone nowadays. They come with different ingredients, some of which are so extraordinary that you may even doubt about the taste of the dish. Today, you will have a chance to learn how to cook meatloaf with pumpkin and grapes.

Ingredients
Ingredients
  • minced meat: 500 g (it is recommended to take chicken for this purpose)
  • pumpkin: 200 g (grated)
  • egg: 1 piece
  • onion: 1 piece
  • basil: 1 tsp (dried)
  • oat-flakes: 2 Tbsp
  • powdered garlic: 1 tsp
  • salt: 1 pinch
  • chili pepper: 1 piece (small)
  • oil: 3 Tbsp
  • grapes: 100 g
  • spices: 1 tsp (you can use any spices you like)
  • sesame: 0.5 tsp
Meatloaf with Pumpkin and Grapes
Stages of cooking
Stages of cooking
meatloaf with pumpkin and grapes
1

Chop the onion and fry it on a frying pan with oil

meatloaf with pumpkin and grapes
2

Add grated pumpkin and fry until it is ready

meatloaf with pumpkin and grapes
3

Mix minced meat with oat flakes, onion, pumpkin, one egg, chopped chili pepper, salt and spices

meatloaf with pumpkin and grapes
4

Add grapes and mix the ingredients well

 

meatloaf with pumpkin and grapes
5

Put the dough into a baking form. If you wish, you can oil it first. Spread oil on the top of the meatloaf and dredge it with sesame. Bake at 180 degrees for about one hour

meatloaf with pumpkin and grapes
6

Remove the meatloaf from the baking form and place into a fridge for 2 hours. Decorate the dish before serving it. Enjoy!

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