mini cheesecakes banana jam apricot

0

50 min

Mini Cheesecakes with Apricot Jam and Bananas

Mini Cheesecakes with Apricot Jam and Bananas Photo 1

Time

50 min

Serving

8 persons

Calories

0

Rating

0.00 rating-star (0)

Do you wish to surprise your friends and family with an unusual, but very tasty dessert? Mini cheesecakes with apricots and bananas will not leave anyone indifferent! This is the best dessert, which will help you out in those situations, when unexpected guests are already at the door!

Ingredients

  • skim cheese : 200 g
  • banana : 3 piece
  • apricot jam : 2 Tbsp
  • egg : 1 piece
  • flour : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Peel and blend the bananas to get the puree condition

    Mini Cheesecakes with Apricot Jam and Bananas Photo 2
  2. Mix and stir skim cheese, one egg and flour 

    Mini Cheesecakes with Apricot Jam and Bananas Photo 3
  3. Mix banana puree with cheese dough, spoon into silicon or any other fireproof forms

    Mini Cheesecakes with Apricot Jam and Bananas Photo 4
  4. Heat the oven to 160-170 degrees, place the cupcakes inside and bake until they become golden. This usually takes around half an hour

    Mini Cheesecakes with Apricot Jam and Bananas Photo 5
  5. Take the homemade or purchased at the store apricot jam and decorate your mini cheesecakes with it. You can cook two or three portions of mini cheesecakes with apricot jam and bananas depending upon the ingredients you have at home and the amount of guests invited. The desserts will be outstanding! 

    Mini Cheesecakes with Apricot Jam and Bananas Photo 6

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