Time
50 min
Serving
8 persons
Calories
0
Do you wish to surprise your friends and family with an unusual, but very tasty dessert? Mini cheesecakes with apricots and bananas will not leave anyone indifferent! This is the best dessert, which will help you out in those situations, when unexpected guests are already at the door!
Ingredients
- skim cheese: 200 g
- banana: 3 piece
- apricot jam: 2 Tbsp
- egg: 1 piece
- flour: 2 Tbsp
Metric Conversion
Stages of cooking
-
Peel and blend the bananas to get the puree condition
-
Mix and stir skim cheese, one egg and flour
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Mix banana puree with cheese dough, spoon into silicon or any other fireproof forms
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Heat the oven to 160-170 degrees, place the cupcakes inside and bake until they become golden. This usually takes around half an hour
-
Take the homemade or purchased at the store apricot jam and decorate your mini cheesecakes with it. You can cook two or three portions of mini cheesecakes with apricot jam and bananas depending upon the ingredients you have at home and the amount of guests invited. The desserts will be outstanding!
