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Mini Cheesecakes with Apricot Jam and Bananas

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

Do you wish to surprise your friends and family with an unusual, but very tasty dessert? Mini cheesecakes with apricots and bananas will not leave anyone indifferent! This is the best dessert, which will help you out in those situations, when unexpected guests are already at the door!

Ingredients
Ingredients
  • skim cheese: 200 g
  • banana: 3 piece
  • apricot jam: 2 Tbsp
  • egg: 1 piece
  • flour: 2 Tbsp
Mini Cheesecakes with Apricot Jam and Bananas
Stages of cooking
Stages of cooking
mini cheesecakes with apricot jam and bananas
1

Peel and blend the bananas to get the puree condition

mini cheesecakes with apricot jam and bananas
2

Mix and stir skim cheese, one egg and flour 

mini cheesecakes with apricot jam and bananas
3

Mix banana puree with cheese dough, spoon into silicon or any other fireproof forms

mini cheesecakes with apricot jam and bananas
4

Heat the oven to 160-170 degrees, place the cupcakes inside and bake until they become golden. This usually takes around half an hour

mini cheesecakes with apricot jam and bananas
5

Take the homemade or purchased at the store apricot jam and decorate your mini cheesecakes with it. You can cook two or three portions of mini cheesecakes with apricot jam and bananas depending upon the ingredients you have at home and the amount of guests invited. The desserts will be outstanding! 

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