These mini pancakes are delicious and attention-grabbing. They are easy to cook and are served with berries, which are full of vitamins. Salty caramel makes the taste even more unique and somewhat unusual!
Ingredients
- flour: 100 g
- milk: 100 ml
- egg: 1 piece
- oil: 1 Tbsp
- sugar: 120 g (100 g for the caramel and 20 g for the batter)
- baking powder: 40 g
- kiwi: 1 piece
- grapes: 100 g
- strawberries: 100 g
- cream: 130 g (35%, for the caramel)
- butter: 20 g (for the caramel)
- salt: 1 tsp (for the caramel)
Metric Conversion
Stages of cooking
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Mix flour, milk, egg, sugar, oil and baking powder in a bowl until the batter becomes smooth
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Heat the frying pan, spoon the batter and fry small pancakes on both sides
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To cook salt caramel, melt sugar in a pot and add butter
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Add ¼ tsp of salt and taste the caramel. If needed, add more salt
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Stir everything well, boil the cream and add it to the caramel, stir once again
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Wait until the caramel cools down, take wooden skewers, string your mini pancakes and fruits, pour salt caramel and serve! Enjoy the unique dessert you have just cooked!
