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brownie chocolate mint dessert kids

0

90 min

Mint Brownies

Mint Brownies Photo 1

Time

90 min

Serving

9 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Have you ever tasted mint brownies? If not, then you have a perfect chance to cook and taste them right away! This dessert is easy and quick to cook and involves simple ingredients, which are always available in supermarkets. Try baking these delicious brownies with mint flavor and taste and your friends and family members will be amazed by the dessert!

Ingredients

  • egg: 4 piece
  • brown sugar: 380 g (300 g for the dough and 80 g for the topping)
  • whole-wheat flour: 240 g
  • butter: 160 g
  • cocoa powder: 3 Tbsp
  • salt: 0.5 tsp
  • yeast powder: 0.5 tsp
  • skim cheese: 400 g
  • mint: 10 piece (7 pieces for the topping and 3 pieces for the glaze)
  • sugar powder: 200 g
  • food dye: 3 drop (green)
  • milk: 2 Tbsp

Metric Conversion

Stages of cooking

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Mint Brownies Photo 3 2
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  1. Take the baking form (mine was 20*28 cm in diameter), cover it with baking paper and butter a bit. Heat the oven to 175 degrees

    Mint Brownies Photo 2
  2. Whip eggs with sugar

    Mint Brownies Photo 3
  3. Melt the butter and mix it with cocoa powder

    Mint Brownies Photo 4
  4. Add chocolate mass to the eggs and stir everything once again

    Mint Brownies Photo 5
  5. Add sifted flour, yeast powder and salt. Whip the mixture using a mixer to get smooth batter

    Mint Brownies Photo 6
  6. To cook the topping, chop the mint. Mix skim cheese with sugar and mint

     

    Mint Brownies Photo 7
  7. Pour half of the batter on the baking form and spread it carefully. Cover the batter with cheese topping (you can use the pastry bag for this purpose). 

    Mint Brownies Photo 8
  8. Pour the rest of the batter above the cheese layer. Bake in the pre-heated oven for about 35-40 minutes. Leave the brownie to cool down a bit

    Mint Brownies Photo 9
  9. Cover the brownie with the sugar glaze you have just cooked. Cut it into square pieces. Enjoy the dessert!

    Mint Brownies Photo 10

History of the Mint Brownies: The history of brownies can be traced back to the late 19th century in the United States, where it was first mentioned in a cookbook. However, the mint brownies flavor is a more recent invention that has become quite popular all over the world. The combination of rich chocolate and refreshing mint flavor is loved by many and has become a classic dessert.

Tips and Tricks for Mint Brownies Recipe:

  • Be sure to use good quality brown sugar and whole-wheat flour to ensure the best taste for your brownies.
  • If you don't have fresh mint, you can use mint extract or essence.
  • To make your brownies extra fudgy, use melted chocolate instead of cocoa powder.
  • Make sure to bake the brownies long enough to ensure they are cooked through, but not too long to avoid having them become too dry.
  • Refrigerate the brownies for at least an hour before cutting them into squares to ensure they remain in a stable shape and can be presented cleanly.

Tips for presenting the dish:

  • Cut the brownies into square pieces to make them easy to serve.
  • Dust the top of the brownies with a little bit of cocoa powder or powdered sugar to make them look more elegant.
  • Present the brownies on a platter or plate with fresh mint leaves as a garnish.
  • You can also serve it with a scoop of vanilla ice cream on top for an extra indulgence.

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