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Mint Brownies

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

9 persons

0 calories

Have you ever tasted mint brownies? If not, then you have a perfect chance to cook and taste them right away! This dessert is easy and quick to cook and involves simple ingredients, which are always available in supermarkets. Try baking these delicious brownies with mint flavor and taste and your friends and family members will be amazed by the dessert!

Ingredients
Ingredients
  • egg: 4 piece
  • brown sugar: 380 g (300 g for the dough and 80 g for the topping)
  • whole-wheat flour: 240 g
  • butter: 160 g
  • cocoa powder: 3 Tbsp
  • salt: 0.5 tsp
  • yeast powder: 0.5 tsp
  • skim cheese: 400 g
  • mint: 10 piece (7 pieces for the topping and 3 pieces for the glaze)
  • sugar powder: 200 g
  • food dye: 3 drop (green)
  • milk: 2 Tbsp
Mint Brownies
Stages of cooking
Stages of cooking
mint brownies
1

Take the baking form (mine was 20*28 cm in diameter), cover it with baking paper and butter a bit. Heat the oven to 175 degrees

mint brownies
2

Whip eggs with sugar

mint brownies
3

Melt the butter and mix it with cocoa powder

mint brownies
4

Add chocolate mass to the eggs and stir everything once again

mint brownies
5

Add sifted flour, yeast powder and salt. Whip the mixture using a mixer to get smooth batter

mint brownies
6

To cook the topping, chop the mint. Mix skim cheese with sugar and mint

 

mint brownies
7

Pour half of the batter on the baking form and spread it carefully. Cover the batter with cheese topping (you can use the pastry bag for this purpose). 

mint brownies
8

Pour the rest of the batter above the cheese layer. Bake in the pre-heated oven for about 35-40 minutes. Leave the brownie to cool down a bit

mint brownies
9

Cover the brownie with the sugar glaze you have just cooked. Cut it into square pieces. Enjoy the dessert!

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