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Mushroom and Bean Pate

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Millions of people on the globe like pates, but this one is a bit unusual. The fact is that its major ingredients are beans and mushrooms. This, however, does not affect its taste. Try cooking it now and you won’t regret the choice!

Ingredients
Ingredients
  • white beans: 100 g
  • champignons: 200 g (or any other mushrooms)
  • onion: 1 piece
  • carrots: 1 piece
  • olive oil: 1 Tbsp
  • basil: 1 tsp (optional)
  • fennel: 3 piece (branches)
  • salt: 1 pinch
  • nutmeg: 1 pinch
  • black pepper: 1 pinch
Mushroom and Bean Pate
Stages of cooking
Stages of cooking
mushroom and bean pate
1

Soak the white beans in cool water for about 4 hours.

mushroom and bean pate
2

Then boil the beans with regard to the instructions mentioned on the package, strain the beans and let them cool down a bit.

mushroom and bean pate
3

While the beans are boiling, peel onion and carrots. Chop the onion and grate the carrot. Warm up olive oil in the frying pan, fry the vegetables for about 2 minutes to prevent the onion from burning.

mushroom and bean pate
4

Wash and cut the champignons. Add them to the vegetables on the frying pan. Fry until the juice from the mushrooms evaporates.

mushroom and bean pate
5

As soon as the vegetables and mushrooms cool down a bit, mix them with the beans. Add salt, black pepper and other spices from the ingredients list or any other spices you like.

mushroom and bean pate
6

Blend the ingredients well for a few minutes to get smooth pate.

 

 

mushroom and bean pate
7

Now, you are welcome to eat a tasty sandwich with the mushroom and bean pate you have just cooked! Bon appétit!

 

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