History of the Oatflakes Cookies with Chocolate Chips: Chocolate chip cookies were first created in the 1930s by Ruth Graves Wakefield, who owned the Toll House Inn in Massachusetts. She added broken pieces of NestlГ© chocolate to her butter cookie dough, expecting the chocolate to melt and evenly distribute throughout the dough. To her surprise, the chocolate held its shape and the chocolate chip cookie was born. This recipe combines the classic chocolate chip cookie with the added texture and nutrition of oat-flakes and walnuts.
Tips and Tricks for Oatflakes Cookies with Chocolate Chips Recipe:
- Use dark chocolate with a high percentage for a richer flavor.
- Use old-fashioned oat-flakes for added texture.
- Toast walnuts beforehand for a nuttier flavor.
- Let the dough rest for 30 minutes to allow the oats and walnuts to absorb moisture.
- Use a cookie scoop or spoon to create even-sized cookies.
- Bake for 15-20 minutes or until golden brown.
- Let cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
Tips for presenting the dish: Serve these oat-flakes cookies warm with a glass of cold milk for a classic combo. Alternatively, serve them with a hot cup of tea or coffee for a cozy treat. For a festive touch, add some colorful sprinkles or drizzle melted chocolate on top of the cooled cookies. Store in an airtight container for up to a week, or freeze for up to a month.